Plant-based meat alternatives are beefing up menus … without the beef.

Honey is a featured flavor on a few sandwiches this week.

As the NFL season gets closer, Aramark is introducing some new meat flavors for football fans to enjoy this season.

New sandwiches and bowls are bolstered with brisket.

Company recently launched slew of new frozen foods, snacks, sauces and more.

New loaded fries feature innovative toppings.

Bowls offer variety for consumers looking for quick and easy options.

Partnerships between restaurant brands and C.P.G. companies create menu innovation.

Pizza innovation includes revamped recipes, plant-based pies and trendy toppings.

More than 9,000 lbs. of wings were served at the annual culinary event.

Avocado is the featured fruit in new seasonal dishes.

More than 60,000 visitors are expected to attend during the 6-day event.