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Variety of new meat products hitting restaurants in the spring

Burger King, Cracker Barrel and Subway are just a few of the places trying out different flavors.

Slideshow: Restaurants show off new sandwich selections

Dunkin’ Donuts and Arby’s are just two of the QSRs with products launching in March.

Conagra Brands reveals new frozen foods

Company sees millennials as a driving force for the reinvigoration of the frozen food category.

Global flavors flourish in new menu items

Restaurants draw innovation inspiration from Asian, Filipino and Italian cuisine.

Slideshow: Restaurants serving spicy new dishes

Fiery flavors trending on menus.

Flavor profile fusion emerging on menus

Sweet, spicy and savory components combine in new restaurant offerings.

Chicken in the spotlight

Foodservice operators like Arby’s, Burger King and Panda Express offer new takes on the popular poultry item.

What’s cooking at Kitchen 1883

Kroger's first restaurant concept offers “New American Comfort” cuisine, featuring a blend of American and international flavors.

Slideshow Breakfast

Restaurants offer new morning meal options.

Making meat and poultry convenient

Meat and poultry processors presented a range of ready-to-eat and heat-and-eat items at the 2017 NACS Show held in Chicago.

New meat products

The premium protein pops up on pizzas, salads and seafood dishes.

Product showcase

Check out new equipment and products available for the meat and poultry industry.

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New on the menu
Comfort foods are trending in recent restaurant innovation.

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