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Home » Authors » Bob Sims
Bob Sims

Bob Sims

Features Editor

Bob Sims is the features editor of MEAT+POULTRY. He covers all aspects of the meat and poultry industry and frequently tours the latest beef, pork and poultry processing facilities reporting on the latest innovations in equipment, processes, animal handling, food and worker safety, as well as production and consumer trends for print and meatpoultry.com. He has been with Sosland Publishing since 2011.

Connect with Bob on LinkedIn.

meatpoultryeditors@sosland.com

Articles

ARTICLES

Pizza Hut

Pizza Hut launches Detroit-Style pizza

01.26.2021
By Bob Sims
The unique offering is now available nationwide.
Read More
FPSA

FPSA accepting meat science scholarship applications

01.25.2021
By Bob Sims
Eligible college students may apply for the Meat Industry Suppliers Alliance Foundation’s 2021 scholarships through May 14.
Read More
Chick fil a

Chick-fil-A announces LTO Grilled Spicy Chicken Deluxe Sandwich

01.25.2021
By Bob Sims
The QSR chain will offer the sandwich nationwide for a limited time, starting Jan. 25.
Read More
Modern Meat smaller

Modern Meat signs agreement to expand in Australia

01.22.2021
By Bob Sims
The plant-based company’s products will be processed by Viveri Pty Ltd.
Read More
Bob Evans smaller

Bob Evans recalls 4,200 lbs of sausage product

01.22.2021
By Bob Sims
The recall was due to possible foreign matter contamination.
Read More
Mountaire Farms

Mountaire Farms’ wastewater treatment facility project approved

01.20.2021
By Bob Sims
The upgrades at the processing plant in Delaware will allow Mountaire to address compliance violations from 2017.
Read More
NCBA smaller

NCBA responds to another outbreak of foot-and-mouth disease in Nambia

01.19.2021
By Bob Sims
The second outbreak since October 2020 occurred in a buffer zone north of the cordon fence.
Read More
Tyson Foods Instakit

Tyson introduces new Instant Pot, Instant Protein flavors

01.15.2021
By Bob Sims
The company’s Fresh Meal Shortcuts offer comfort foods with minimal prep.
Read More
Indigo Road Hospitality Group logo

Indigo Road Hospitality Group, Purely Meat partner on steak delivery

01.14.2021
By Bob Sims
The delivery service is designed to generate revenue streams and provide high-quality beef to home cooks.
Read More
Dairy Queen Blizzard Treats currently use 100% cage-free eggs.

Dairy Queen on track for cage-free commitment

01.13.2021
By Bob Sims
Proprietary ingredients in Blizzard Treats currently use 100% cage-free eggs.
Read More
View All Articles by Bob Sims
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