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Home » Authors » Bob Sims
Bob Sims

Bob Sims

Features Editor

Bob Sims is the features editor of MEAT+POULTRY. He covers all aspects of the meat and poultry industry and frequently tours the latest beef, pork and poultry processing facilities reporting on the latest innovations in equipment, processes, animal handling, food and worker safety, as well as production and consumer trends for print and meatpoultry.com. He has been with Sosland Publishing since 2011.

Connect with Bob on LinkedIn.

meatpoultryeditors@sosland.com

Articles

ARTICLES

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Leaving a Legacy

05.16.2022
By Bob Sims

The Naeves add a processing plant to their family of businesses.



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US POULTRY

Predictability of woody breast in live birds proves challenging

05.12.2022
By Bob Sims

USPOULTRY and University of Arkansas researchers used accelerometers and AI to predict the condition in broilers.


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Investigation reveals HPAI in Michigan’s first commercial poultry flock

05.11.2022
By Bob Sims

The Michigan Department of Agriculture and Rural Development conducted the investigation.


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Meats by Linz moving to Indiana to expand

05.09.2022
By Bob Sims

The meat purveyor is planning to build a 120,000-square-foot facility.


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JBS Brazil hires new corporate sustainability officer

05.05.2022
By Bob Sims

Maurício Bauer will assume the position later this month.


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Darling Ingredients completes Valley Proteins acquisition

05.04.2022
By Bob Sims

The transaction is estimated at $1.1 billion.


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Popeyes unveils Buffalo Ranch Chicken Sandwich

05.04.2022
By Bob Sims

The QSR adds dimension to its popular chicken sandwich.


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Jack in the Box to begin pilot with Flippy 2 and Sippy

04.29.2022
By Bob Sims

The QSR employs automation to deliver better customer experience.


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A chemical led to the evacuation of a Pilgrim's Pride poultry plant.

Q1 revenue, profit soar at Pilgrim’s Pride

04.28.2022
By Bob Sims

Adjusted EBITDA nearly double a year ago.


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Wendy’s releases 2021 Corporate Responsibility Report

04.27.2022
By Bob Sims

The QSR details its progress across the focus areas of food, people and footprint.


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View All Articles by Bob Sims
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