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Slideshows

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New on the menu

Restaurants offer refreshing new items as summer approaches.
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Oversized offerings on the rise

Restaurants and CPG manufacturers bet on bigger with new supersized foods.
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New on the menu

New meat restaurants from various foodservice companies.
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New on the menu

Restaurants serve spicy new sides, sandwiches and more.
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New on the menu

Bigger is better in new supersized restaurant offerings.
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New on the menu

Pizza restaurants think outside the pizza box.
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Conagra Brands innovation unveiled at CAGNY 2020

Plant-based jerky, grain-free pizza and more on tap for the upcoming year.
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New on the menu

Creative combinations are trending in new restaurant offerings.
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Slideshow: Plant-based innovations

Plant-based leads the way in the annual “What’s Hot Culinary Forecast.”
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New on the menu

Restaurants serve new spins on signature menu items.
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Sonic’s spate of menu innovation

Restaurant chain has been churning out new offerings since it was acquired by Inspire Brands in late 2018.
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New on the menu

Asian flavors are trending in new restaurant dishes.
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