Menus grow as the restaurant industry continues to recover.

New sandwiches are piled with steak, spicy flavors, or a combination of the two.

New burgers join menus.

Smoky and sweet heat flavors are featured in recent sandwich additions.

Foodservice chains expand menus.

New spring sandwiches refresh menus.

Beef stars in recent menu additions.

Foodservice locations bring back fan-favorites.

Chicken sandwiches remain a popular addition to foodservice menus across the United States.

New entree options hit menus.