Slideshows

Plant-based leads the way in the annual “What’s Hot Culinary Forecast.”

Restaurants serve new spins on signature menu items.

Restaurant chain has been churning out new offerings since it was acquired by Inspire Brands in late 2018.

Asian flavors are trending in new restaurant dishes.

Restaurant chains join forces with makers of plant-based meat alternatives to launch new flexitarian offerings.

The popularity of meat snacks continues to grow.

Barbecue sauce is the condiment of choice in new burger offerings.

New options are adding to the growing and competitive category.

Zero- and low-sugar varieties, premium meats and bold flavors abound in the category.

Cheese is the champion ingredient in new seasonal offerings.

Comfort foods featuring premium meats are trending.

Smoky flavors are featured in new fall and winter offerings.

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