Smithfield responds to senators’ inquiry on meat industry handling of COVID-1907.27.2020By Ryan McCarthyKenneth Sullivan claims the criticisms of the industry’s COVID-19 response are based on misinformation.
Federal court issues new ruling on California’s foie gras ban07.16.2020By Erica ShafferOut-of-state producers can sell the product to customers in the state.
FDA releases ‘New Era of Smarter Food Safety Blueprint’07.14.2020By Erica ShafferCommissioner said the initiative seeks to leverage technology to create a more digital, transparent and safer food system.
