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Dr. Temple Grandin

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Temple Grandin

Temple Grandin: Upstream awareness

09.06.2018

By Dr. Temple Grandin

The industry needs to make changes to make fatigued pigs and cattle disappear.

Temple Grandin

Temple Grandin: It takes all minds

07.27.2018

By Dr. Temple Grandin

The food-processing industry needs to create more hands-on programs for kids.

Dr. Temple Grandin: What sustainability is – and isn’t

There are tradeoffs between the three components of sustainability that can lead to debates about different practices.

06.26.2018

By Dr. Temple Grandin

There are tradeoffs between the three components of sustainability that can lead to debates about different practices.

The value of global perspectives

04.18.2018

By Dr. Temple Grandin

The US has 10 percent of the world's cattle and Europe has 9 percent.

Recruiting industry rock stars

02.13.2018

By Dr. Temple Grandin

The most fun I had in my life was working with the guys who were quirky and different.

Aggressive about improvement

01.09.2018

By Dr. Temple Grandin

People in the plant must actually be using the materials to make the system robust.

Temple Grandin: Getting back to basics

10.10.2017

By Dr. Temple Grandin

Understanding animal behavior can be key to welfare.

Temple Grandin's beef audit assessment

10.06.2017

By Dr. Temple Grandin

NCBA’s Fed Beef Quality Audit findings are positive with room for improvement.

Temple Grandin’s beef audit assessment

10.06.2017

By Dr. Temple Grandin

NCBA’s Fed Beef Quality Audit findings are positive with room for improvement.

Temple Grandin's sensibility research

08.02.2017

By Dr. Temple Grandin

A review of the literature of studies conducted in slaughter plants supports the concept of a transition zone between consciousness and unconsciousness.

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