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Joel Crews

Joel Crews

Editor-in-Chief,
meatpoultryeditors@sosland.com

Articles

@meatpoultry

ARTICLES

USDA FSIS

Illinois-based processor recalls 62K lbs. of raw beef

05.23.2019

By Joel Crews

The products are suspected of being contaminated by E. coli: O157:H7.

NAMI

NAMI announces staff changes, reorganization

05.21.2019

By Joel Crews

Sarah Little has been hired as the vice president of communications.

Wingstop flavors

Wingstop’s global fare

05.16.2019

By Joel Crews

The chicken wing chain adds two new flavors to its menu for a limited time.

North Country Corbett

North Country Smokehouse launches two sausage products with local links

05.16.2019

By Joel Crews

Harpoon Brewery and Vermont Farmstead Cheese contribute to the new retail offerings.

JBS

JBS SA reports positive results in first quarter

05.14.2019

By Joel Crews

Revenues and profit across all business units increased despite market challenges.

Cargill Protein outdoor

Cargill informs, promotes beef with new packaging

05.13.2019

By Joel Crews

Chubs of ground beef call out protein content and convenience.

Chipotle Sustain

Chipotle addresses restaurant waste in latest sustainability report

04.30.2019

By Joel Crews

Upcycling plastic gloves into trash bags is one of the company’s initiatives to reduce waste.

CSU Plaque smaller

Sneak Peek: CSU unveils JBS Global Food Innovation Center

04.16.2019

By Joel Crews

The facility is dedicated to Gary Smith and his late wife, Kay.

John Flood smaller

Editor's Blog: Upstream recruiting

04.16.2019

By Joel Crews

The challenge for food companies is filling positions in finance, accounting, marketing and HR.

Jeff Fromm

Generational marketing

04.15.2019

By Joel Crews

For today’s consumers, successful branding is a moving target.

View All Articles by Joel Crews

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