Donna Berry

Prune plum concentrates added to brines and marinades may help keep meats juicy.

Why moisture matters for meat

11.12.2019

By Donna Berry

Enhancing meat and poultry allows processors to add to product quality.

Vinegar is one of the earliest clean-label ingredients still used today with meat and poultry products.

Meat processing with vim and vinegar

11.05.2019

By Donna Berry

Vinegar is one of the earliest clean-label ingredients still used today with meat and poultry products.

Infographic: What’s really inside plant-based meats?

10.21.2019

By Donna Berry

Non-profit group takes out ad to help consumer understand meat alternatives.

More bang for your bug

10.21.2019

By Donna Berry

Bug protein offers consumers a new kind of nutrition.

Added value

10.21.2019

By Donna Berry

The role of Glucono-delta-lactone in raw fermented sausages.

Selling sausages

10.21.2019

By Donna Berry

Tucson-grown ingredients inspire Ben Forbes’ handcrafted sausages.

Hamburger hop

10.21.2019

By Donna Berry

Chicago chefs provide burger flavor inspiration.

Slideshow: A dozen disruptive innovations from Anuga 2019

10.21.2019

By Donna Berry

From blended burgers to bug-based snacks, Anuga highlighted a wide range of food innovations.

Mixing meat and plants

09.24.2019

By Donna Berry

Meal bowls offer the best of both worlds.

Infographic: Blended burgers: A gateway to plant-based meat alternatives

09.24.2019

By Donna Berry

Consumers can find a happy medium when they eat blended meats.

Donna Berry

ARTICLES

Why moisture matters for meat

Meat processing with vim and vinegar

Infographic: What’s really inside plant-based meats?

More bang for your bug

Added value

Selling sausages

Hamburger hop

Slideshow: A dozen disruptive innovations from Anuga 2019

Mixing meat and plants

Infographic: Blended burgers: A gateway to plant-based meat alternatives

Featured Webinars

13

Plant-Based Proteins: The Future is Functional

Current Issues

Popular Articles

Men charged with urinating on Monogram meat products

McDonald’s replaces CEO

Tyson Fresh Meats ready for case-ready facility

CFIA links Salmonella outbreak to cured sausage

Popular Galleries

Slideshow: A dozen disruptive innovations from Anuga 2019

New on the menu