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Slideshows

Improved Nature

Private label plant-based meats

New options are adding to the growing and competitive category.
Jack Link’s zero-sugar beef jerky

Meat snack innovation in 2019

Zero- and low-sugar varieties, premium meats and bold flavors abound in the category.
Sonic Chili Cheese Bites, Bacon Mac & Cheese Bites and Cold Brew Iced Coffee

New on the menu

Cheese is the champion ingredient in new seasonal offerings.
Arby's petite fillet steak sandwiches

New on the menu

Comfort foods featuring premium meats are trending.
Pizza Hut Smoky Sriracha Wings

New on the menu

Smoky flavors are featured in new fall and winter offerings.

Slideshow: A dozen disruptive innovations from Anuga 2019

From blended burgers to bug-based snacks, Anuga highlighted a wide range of food innovations.
Firehouse Subs Nashville Hot Brisket Sandwich

New on the menu

Nashville Hot flavor spices up new seafood and sandwiches.
Burger King Chicken Caesar Sandwiches

New on the menu

With chicken consumption on the rise, restaurants are waiting in the wings to win market share with poultry innovation.
Famous Dave’s Beyond Meat partnership

Beyond Meat, Impossible Foods’ new meatless menu items

Plant-based meat alternatives are beefing up menus … without the beef.
Ruby Tuesday Cheesy Crunch Burger and Honey Crunch Chicken Sandwich

New on the menu

Honey is a featured flavor on a few sandwiches this week.

Aramark's new NFL menu items

As the NFL season gets closer, Aramark is introducing some new meat flavors for football fans to enjoy this season.
Qdoba Mexican Eats lifestyle bowls

New on the menu

New sandwiches and bowls are bolstered with brisket.
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