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Slideshows

Chopt slide

New on the menu

Restaurants debut new offerings inspired by global and regional cuisine.
Checkersrallys slide

New on the menu

New chicken sandwich offerings fan the flames of the chicken sandwich wars.
Popeyes slide smaller

New on the menu

Restaurants offer refreshing new items as summer approaches.
Mcdonalds smaller

Oversized offerings on the rise

Restaurants and CPG manufacturers bet on bigger with new supersized foods.
Steak n shake

New on the menu

New meat restaurants from various foodservice companies.
Jackinthebox slide

New on the menu

Restaurants serve spicy new sides, sandwiches and more.
Tacobell slide

New on the menu

Bigger is better in new supersized restaurant offerings.
Pizzahut slide

New on the menu

Pizza restaurants think outside the pizza box.
Evolpizza slide

Conagra Brands innovation unveiled at CAGNY 2020

Plant-based jerky, grain-free pizza and more on tap for the upcoming year.
Kfc slide

New on the menu

Creative combinations are trending in new restaurant offerings.
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Slideshow: Plant-based innovations

Plant-based leads the way in the annual “What’s Hot Culinary Forecast.”
Papajohns slide

New on the menu

Restaurants serve new spins on signature menu items.
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