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Slideshows
Slideshows
New on the menu
Restaurants debut new offerings inspired by global and regional cuisine.
New on the menu
New chicken sandwich offerings fan the flames of the chicken sandwich wars.
New on the menu
Restaurants offer refreshing new items as summer approaches.
Oversized offerings on the rise
Restaurants and CPG manufacturers bet on bigger with new supersized foods.
New on the menu
New meat restaurants from various foodservice companies.
New on the menu
Restaurants serve spicy new sides, sandwiches and more.
New on the menu
Bigger is better in new supersized restaurant offerings.
New on the menu
Pizza restaurants think outside the pizza box.
Conagra Brands innovation unveiled at CAGNY 2020
Plant-based jerky, grain-free pizza and more on tap for the upcoming year.
New on the menu
Creative combinations are trending in new restaurant offerings.
Slideshow: Plant-based innovations
Plant-based leads the way in the annual “What’s Hot Culinary Forecast.”
New on the menu
Restaurants serve new spins on signature menu items.
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Popular Galleries
Conagra Brands innovation unveiled at CAGNY 2021
Upcoming new products focus on protein, plant-based, keto, meal solutions and experiential offerings.
New on the menu
Chicken sandwiches continue to dominate recent restaurant launches.