Slideshows

Poultry shortages fail to dampen restaurant chains' chicken innovation.

Jumbo proteins are plentiful in restaurant innovation.

Innovation in meat, poultry and plant-based alternatives persisted during the pandemic.

Upcoming new products focus on protein, plant-based, keto, meal solutions and experiential offerings.

Chicken sandwiches continue to dominate recent restaurant launches.

Crispy chicken pairs with sweet and spicy sauces in new restaurant dishes.

Trade progress, food assistance among goals achieved.

Convenient, better-for-you and meatless options for the morning meal emerge.

Many consumers are experiencing cooking fatigue as they enter the ninth month of the global pandemic.

More restaurants chime in to the chicken sandwich wars.

Comfort foods are trending in recent restaurant innovation.

The frozen food aisle is heating up with innovation.

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