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Home » Authors » Steve Krut

Steve Krut

Contributing Editor
meatpoultryeditors@sosland.com

Articles

ARTICLES

Klein's Smokehaus Retail & Meat Market

Hill country hallmark

08.05.2022
By Steve Krut

Craftsmanship and quality define a new generation of meat masters at Klein Smokehaus.


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Joe Davis

Missouri mainstay

07.26.2022
By Steve Krut

Davis Meat Processing puts families first.


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Chelsea Luthy and three girls

A complete feat

06.30.2022
By Steve Krut

Chelsea Luthy turned a homemade snack into a thriving business – Meat & Complete LLC.


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Jozsef Hirs, owner of Hirs Sausage Market, standing behind a meat case

Mobile market

04.14.2022
By Steve Krut

Hirs Sausage Market services customers through online orders and farmers markets in the Northeast.


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Photo of the Hoesly family in front of their meat shop.

Moving the needle

03.08.2022
By Steve Krut

Hoesly’s Meats takes the founders’ business approach to the next level.


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Palumbo6 smaller.jpg

Pennsylvania pride

01.18.2022
By Steve Krut

The legacy lives on at Palumbo’s Meat Market.



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G'Day Gourmet meat pie topped with mashed potatoes and gravy

Down Under delicacy

12.23.2021
By Steve Krut

G’Day Gourmet introduces Aussie meat pies to New Jersey food truck customers.


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Encore 1 smallerest.jpg

Making a curtain call

12.14.2021
By Steve Krut

Rick Ferrante fulfilled his father’s dying wish with the return of his family’s sausage business – Encore Sausage Co.



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Exterior photo of Snider Bros. Meats with mountains in the background

Family pride

10.13.2021
By Steve Krut

For years, Snider Bros. Meats has represented quality meats and service at locations throughout the Western states.


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Mulay family photograph from 1926

Simply sausage

09.16.2021
By Steve Krut

Mulay’s Sausage blends quality meat, spices and love to make its sausage stand out.


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View All Articles by Steve Krut
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