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Steve Krut

Contributing Editor
meatpoultryeditors@sosland.com

Articles

ARTICLES

Hill's Meat Co. family photo

Accidental butcher

07.10.2020

By Steve Krut

Hill Meat Co.’s Jim Cheney turned a summer job into a lifelong career.

Kevin Olson relies on the help of his family to run the business. (Source: Mark-Francis-Riewestahl)

Supply and demand at A Butchery Shoppe

06.10.2020

By Steve Krut

The butcher provides its customers with the meat they crave and groceries they need.

ABS Bacon

Smell of success

05.19.2020

By Steve Krut

A Butchery Shoppe produces up to 6,000 lbs of bacon weekly.

Bacon Smaller

Small Business Matters: For the love of bacon

04.20.2020

By Steve Krut

Tallgrass Meat Co. offers bacon variety that goes beyond the basics

Katrina, Matt and Kayla Kuplack

Youth movement

04.09.2020

By Steve Krut

Led by 13-year-old Matt Kuplack, Matt-Hat Jerky is making its mark in the meat snack arena.

Casey Weber, Tallgrass Meat Co.

A tall order

04.07.2020

By Steve Krut

Once a tire shop, Tallgrass Meat Co.’s good years are now fueled by carnivores.

Tallgrass

For the love of bacon

02.18.2020

By Steve Krut

Casey Weber shows off his bacon creativity at Tallgrass Meat Company.

Pekarski's Sausage is located on a country road off Interstate 91 near South Deerfield, Massachusetts.

Sausage off the beaten path

02.17.2020

By Steve Krut

Satisfied customers keep spreading the word about Pekarski’s Sausage.

German master butcher Uli Lengenberg

German butcher giant

01.13.2020

By Steve Krut

Uli Lengenberg serves up taste, authenticity and German-style sausage in downtown Seattle.

Fisher Meats of Portland, Indiana is surviving and thriving as a multi-generational success story.

Fisher Meats surviving and thriving

12.09.2019

By Steve Krut

The Portland, Indiana, company is a multi-generational success story.

View All Articles by Steve Krut

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