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Home » Authors » Steve Krut

Steve Krut

Contributing Editor
meatpoultryeditors@sosland.com

Articles

ARTICLES

Sausages curing at Zick’s Specialty Meats

Starting small, succeeding big

02.12.2021
By Steve Krut
Garry Zick has made his meat business a Michigan mainstay.
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small-biz-walke-meat-case.jpg

Sharing secrets

01.18.2021
By Steve Krut
Walke Meat Co. believes in transparency with employees, customers and colleagues.
Read More
small-biz-jessica-roosa.jpg

Farm-to-fork focus

01.07.2021
By Steve Krut
Jessica Roosa’s organic farm grew into a successful meat operation out of necessity.
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small-biz-Greg-and-Tyler.jpg

Ukrainian connection

11.23.2020
By Steve Krut
Family traditions and coveted recipes helped build Widynowski’s Sausage House.
Read More
Mark Francis

The bacon butcher

11.17.2020
By Steve Krut
A Butchery Shoppe showcases premium bacon at its rustic retail store.
Read More
Steve Williams, Williams Bros. Meat Market and Catering.jpg

Meat business mentors

10.12.2020
By Steve Krut
Steve Williams learned everything he knows about the meat business from his uncle and a meat processing legend.
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307 Meat Co. is putting Wyoming-raised meat on the map.

Cowboy up

09.09.2020
By Steve Krut
307 Meat Co. is putting Wyoming-raised meat on the map.
Read More
Hess Meats and Catering

Podcast: Sign of the times

08.21.2020
By Steve Krut
Hess Meats shifted its operational strategy when the pandemic hit.
Read More
Hill's Meat Co. family photo

Accidental butcher

07.10.2020
By Steve Krut
Hill Meat Co.’s Jim Cheney turned a summer job into a lifelong career.
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Kevin Olson relies on the help of his family to run the business. (Source: Mark-Francis-Riewestahl)

Supply and demand at A Butchery Shoppe

06.10.2020
By Steve Krut
The butcher provides its customers with the meat they crave and groceries they need.
Read More
View All Articles by Steve Krut
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