Steve Krut

Alabama-based Bates Turkey Farm has been in the turkey business since 1923.

Talkin’ common sense turkey

11.06.2019

By Steve Krut

Bates Turkey Farm has been in the Alabama turkey business since 1923.

Tanya Cauthen and her husband Henry Reidy run Belmont Butchery in Richmond, Virginia.

Carving out her niche

10.02.2019

By Steve Krut

Tanya Cauthen shares her love of all things meat with her customers at Belmont Butchery.

Belly proud at Pine Street Market

09.17.2019

By Steve Krut

Rusty Bowers spotlights bacon at the Atlanta-area butcher shop.

The Mosley family teams up to run two family meat shops in Mobile and Daphne, Alabama.

Double vision

09.13.2019

By Steve Krut

The Mosley family teams up to run two family meat shops in Mobile and Daphne, Alabama.

The Cajun Cleaver

08.26.2019

By Steve Krut

Nick Morris offers ‘Louisiana style’ foods to his Alabama customers.

Chop Shop practices whole-animal butchery and features many food items besides meats.

The Chop Shop opts for whole-animal butchery

07.22.2019

By Steve Krut

Uncommon meat cuts promote waste-not-want-not approach to food.

Albert Andress, Joe Fisher and Gerlie Fisher at the original shop in 1932.

Fischer’s Meat Market blends craftsmanship with kindness

07.01.2019

By Steve Krut

German tradition finds a home in Muenster, Texas.

Tiefenthaler’s Quality Meats garners national attention

05.08.2019

By Steve Krut

Award-winning quality draws broad fan base for the company.

Third and fourth generations of the Winner family.

Winner’s masters meat processing

04.02.2019

By Steve Krut

Four generations of Winners have been producing quality meats for 91 years at Winner’s Meats.

Hummer's Meats strives to stay ahead of the competition.

How Hummer’s Meats stays ahead of the pack

02.12.2019

By Steve Krut

The meat masters of Mount Joy, Pennsylvania, strive to compete against supermarket chains, c-stores and farmers’ markets.

Steve Krut

ARTICLES

Talkin’ common sense turkey

Carving out her niche

Belly proud at Pine Street Market

Double vision

The Cajun Cleaver

The Chop Shop opts for whole-animal butchery

Fischer’s Meat Market blends craftsmanship with kindness

Tiefenthaler’s Quality Meats garners national attention

Winner’s masters meat processing

How Hummer’s Meats stays ahead of the pack

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