Nashville Hot flavor spices up new seafood and sandwiches.
A new fiery flavored sandwich is heating up the menu at Firehouse Subs. The new Nashville Hot Brisket Sandwich features smoked and sliced U.S.D.A. Choice beef brisket with spicy Nashville Hot seasoning, spicy pickle chips, mayo, sweet and tangy slaw and melted pepper jack cheese all served on a toasted cornbread roll.
Krystal has crafted a spicy new sandwich inspired by a Southern staple. The new Nashville Hot Chik features a lightly battered and fried 100% white meat chicken breast seasoned with cayenne pepper, smoked paprika, brown sugar, garlic, salt and black pepper. The chicken is topped with dill pickle slices and served on a square bun.
Sonic Drive-In is beefing up its burger offerings with the new Jr. Garlic Butter Bacon Burger. The sandwich features garlic butter seared into a 100% beef patty that is topped with bacon, American cheese, mayo and grilled onions all served on a toasted bun. The burger is available through Nov. 3.
Pie Five Pizza is introducing the Italian Chicken Pizza and Italian Chicken Salad. Both menu items include ranch, roasted red peppers, seasoned chicken, a blend of vegetables and two cheeses. The limited-time offerings are available through Nov. 18.
B.GOOD is launching a line of plant-powered burgers that offer customers a mix of vegan, vegetarian and blended options.
The Falafel Burger features a chickpea burger, whipped feta, spicy cucumbers, lettuce and tomato.
The Jalapeño & Cheddar Burger has a poblano quinoa burger, cheddar, jalapeño-corn salsa, lettuce, cilantro and chipotle puree.
The Sweet Heat Burger features a beet pineapple burger, caramelized onions, kale, spicy slaw and beet hummus.
The Turkey Medley Burger includes a blended turkey mushroom burger, gruyere, sautéed mushrooms, caramelized onions and chipotle aioli.
Whataburger’s new Breakfast Burger features a 100% beef patty topped with a creamy pepper sauce, two slices of bacon, a freshly-cracked egg, three crispy hash browns and American cheese. The burger is available for a limited time during breakfast hours from 11 p.m. to 11 a.m.
Spring has sprung—with new sandwiches.
Innovations across frozen food brands capitalize on popular consumer and restaurant trends.