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Today, everyone is talking about plant-based protein. Yet, as consumers demand more tailored nutrition, it’s going to take more than just protein to win with consumers. Join this webinar to learn how to combine the benefits of plant-based protein with other in-demand nutrients for skin health, gut health, brain health, clean energy and recovery––and do it all without compromising on taste. Read More
The Dutch national association for the meat industry, COV, is aiming to get the word out on its high-quality product and is running a promotional campaign for European veal in North America. Veal production has a long tradition in Europe and The Netherlands is at its forefront, being the largest producer of veal in the world and the by far largest exporter. The Dutch veal industry is dedicated to quality, sustainability and animal welfare. Veal from Europe complies to the highest international standards in terms of food safety and quality. Dutch veal is an exceptional product closely tied with Europe’s quality culinary tradition. Join us to understand what makes Dutch Veal unique. Read More
The processed meat market— currently at 24 billion pounds annually in the U.S.— is growing, and 43% of consumers are looking for meat products with fewer additives. Learn how meat manufacturers can utilize Ingredion’s broad portfolio of clean label starches as phosphate alternatives in tumble-marinated and injected poultry to better appeal to these consumers. Our differentiated starch solutions deliver the appeal of clean and simple labels for your poultry without sacrificing performance. Read More
Presented by Temple Grandin, this webinar will include:
Discussion of why technology combined with training are essential to improving animal welfare practices
The evolution of traditional stunning equipment and the ABCs of maintaining today’s equipment;
An overview of Controlled Atmosphere Stunning (CAS) including its benefits and applications across species
Guidelines for monitoring and measuring animal handling and the role of training, traditional auditing and Remote Video Auditing.
