This webinar features a panel of thought leaders from pioneering companies such as Perdue, Harpak-ULMA Packaging, and Risco, exploring cutting-edge meat packaging solutions, including advancements in case-ready thermoforming, and their broader implications on food waste reduction, supply chain efficiency, and cost reduction.

Conversations surrounding nutritious and sustainable food often focus on plant-based options, even though the majority of consumers consider meat to be a dietary staple. This webinar aims to help suppliers and retailers promote the value of soy-fed pork to an increasingly quality-conscious consumer market, who isn’t giving up meat anytime soon.

Experts in veg-fed meat production and promotion will delve into consumer preferences for healthy and high-quality products. Attendees will come away from the session with an understanding of soy-fed pork’s production and benefits as well as guidelines for effectively communicating veg-fed meat's appeal to customers.

Join Eagle Product Inspection experts as they discuss the benefits of x-ray inspection machines for the meat and poultry industries, and the latest on detection technology. Retailers are focusing on specific x-ray requirements as part of a manufacturer’s food safety program. In this session we will discuss x-ray insertion at critical control points that will optimize detection and add additional quality assurance/control benefits. Inspection techniques for specific applications like chubs, chicken breasts, and pumped, bulk or pumped meat. Advancements in x-ray technology that will increase production efficiencies to help maximize yields, profits and cost savings.