As the NFL season gets closer, Aramark is introducing some new meat flavors for football fans to enjoy this season.
Deep fried pork belly skewer with mashed potatoes, chipotle pepper, cheddar cheese and bacon.
Tri tip beef with peppers, onions and cheeses sauce, on a torpedo roll.
Michael Symon’s fresh B-Spot beef burger with pulled pork, baker’s BBQ sauce, spicy coleslaw, pepper jack cheese and habanero sauce.
Grilled cheese brisket sandwich served with a house-made peach BBQ sauce and spicy pork rinds.
Sliced gyro meat, corned beef and Italian beef with tzatziki sauce, Chicago-style giardiniera relish and tomato, on a sesame hoagie roll.
Porcini crusted shaved ribeye steak with Cooper Sharp cheese, caramelized onion jam and long hot pepper relish, on a Philly roll.
Slow smoked brisket, pulled pork and roasted turkey with BBQ sauce, BBQ baked beans and celery seed slaw, on a cheesy corn bun.
Innovations across frozen food brands capitalize on popular consumer and restaurant trends.
Spring has sprung—with new sandwiches.