Bernard Shire

Processors want pathogen testing results as quickly and accurately as possible.

Food safety — fast

01.15.2019

By Bernard Shire

Rapid testing technology provides processors with new ways to keep food safe.

Modernizing food safety systems is a high priority for regulators.

Food safety shift

12.12.2018

By Bernard Shire

Keeping food safe is priority No. 1 for federal regulators.

Executive Series: Brent Cator's cardinal rule

12.06.2018

By Bernard Shire

Cardinal Meat Specialists' success has been guided by Cator's passion for the company.

Sneak Peek: Food safety priorities in 2019

12.04.2018

By Bernard Shire

FSIS looks to modernize inspection practices and much more.

High-pressure processing, from suppliers such as Hiperbaric, is increasingly used by meat and poultry processors.

Processors fight pathogens with HPP

11.19.2018

By Bernard Shire

High pressure processing technology allows processors to protect food, consumers and the bottom line.

Applegate focused on bacon specialization

11.13.2018

By Bernard Shire

The Hormel brand is growing its market share in the natural and organic bacon segment.

Rooted in bacon tradition

11.08.2018

By Bernard Shire

The Smithfield brand and its iconic products can be traced back to the small colonial town in Virginia.

Peameal bacon: Coming to America

08.22.2018

By Bernard Shire

Cardinal Meat Specialists is bringing the Canadian specialty bacon across the border.

Skin packaging can be defined as any type of packaging that surrounds a food product’s natural form.

Signed, sealed and packaged

07.30.2018

By Bernard Shire

Vacuum skin packaging technology offers benefits to processors, retailers and the end consumer.

Maintaining traditions

07.25.2018

By Bernard Shire

Smithfield branded bacon is thriving in a competitive market.

Bernard Shire

ARTICLES

Food safety — fast

Food safety shift

Executive Series: Brent Cator's cardinal rule

Sneak Peek: Food safety priorities in 2019

Processors fight pathogens with HPP

Applegate focused on bacon specialization

Rooted in bacon tradition

Peameal bacon: Coming to America

Signed, sealed and packaged

Maintaining traditions

Current Issues

Popular Articles

Cargill Protein has new leader

Tyson reorganizes leadership to accommodate Keystone acquisition

Thawing out opportunities

First case of PEDv discovered in Alberta

Popular Galleries

Getting creative with seasoned raw meats

New on the shelves