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Home » Authors » Bernard Shire

Bernard Shire

Contributing Editor
meatpoultryeditors@sosland.com

Articles

ARTICLES

food-safety-Listeria-Right-Now-Kit-neogen.jpg

Up to speed

01.14.2021
By Bernard Shire
Rapid testing technology strives to deliver food safety assurance quickly.
Read More
Beef carcasses hanging

Carcass focused

12.28.2020
By Bernard Shire
Pre- and post-harvest sanitation are critical steps in food safety-based processing.
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IMG Smallest

Bacon at the head of the class

12.21.2020
By Bernard Shire
Two University of Illinois meat scientists work to make bacon better.
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food-safety-Universal-Pure-processing-HPP.jpg

Pandemic pressures

11.23.2020
By Bernard Shire
HPP providers continue efforts to help processors keep food safe.
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panchetta

International Specialties: That’s Italian for bacon

11.11.2020
By Bernard Shire
Pancetta puts an Italian spin on an American mainstay.
Read More
Sugar Creek

Bacon Report: Sweet spot for SugarCreek

10.16.2020
By Bernard Shire
Despite diversification, the company's bacon focus hasn’t waivered.
Read More
Paul Kiecker, US Department of Agriculture

Trial by fire

09.16.2020
By Bernard Shire
Paul Kiecker took over as FSIS Administrator just as the coronavirus was starting to impact the country.
Read More
Prosciutto

From Italy to Iowa

08.24.2020
By Bernard Shire
Kathy and Herb Eckhouse apply their cured meat training to their pork processing business.
Read More
Leidys bacon

Twice as nice

08.24.2020
By Bernard Shire
Alderfer’s and Leidy’s merger hasn’t stopped the companies from producing their own brands of bacon.
Read More
Seltzers

Pennsylvania’s iconic meat

08.17.2020
By Bernard Shire
Lebanon Bologna has deep roots and a storied history in the Northeast.
Read More
View All Articles by Bernard Shire
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