International Specialties: That’s Italian for bacon 10.20.2020 By Bernard Shire Pancetta puts an Italian spin on an American mainstay.Read More
Bacon Report: Sweet spot for SugarCreek 10.16.2020 By Bernard Shire Despite diversification, the company's bacon focus hasn’t waivered.Read More
Trial by fire 09.16.2020 By Bernard Shire Paul Kiecker took over as FSIS Administrator just as the coronavirus was starting to impact the country.Read More
From Italy to Iowa 08.24.2020 By Bernard Shire Kathy and Herb Eckhouse apply their cured meat training to their pork processing business.Read More
Twice as nice 08.24.2020 By Bernard Shire Alderfer’s and Leidy’s merger hasn’t stopped the companies from producing their own brands of bacon.Read More
Pennsylvania’s iconic meat 08.17.2020 By Bernard Shire Lebanon Bologna has deep roots and a storied history in the Northeast.Read More
Cabalar Meat Co.'s pandemic pivot 08.05.2020 By Bernard Shire The company finds new ways to serve customers in the face of the coronavirus.Read More
Bacon options abound 07.22.2020 By Bernard Shire Godshall’s Quality Meats offers customers turkey, beef and pork bacon varieties.Read More
Pancetta: How Italians do bacon 06.23.2020 By Bernard Shire While not the same as traditional bacon, pancetta is enjoyed around the world as a popular cured meat.Read More
Local ties of Cabalar Meat Co. 05.19.2020 By Bernard Shire The butcher shop features bacon made from heritage hogs raised in southeastern Pennsylvania.Read More
