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Bernard Shire

Contributing Editor
meatpoultryeditors@sosland.com

Articles

ARTICLES

Paying attention to the safety of the ingredients and raw materials of products is equally important to meat processors.

Food safety: A two-pronged approach

09.19.2019

By Bernard Shire

Pathogen testing and auditing ensure safety and give processors peace of mind.

SRF Brick Pack

Upgrading ground beef

09.03.2019

By Bernard Shire

Agri Beef makes burgers better with its premium Snake River Farms product line.

Black label bacon

Hormel’s bacon roots extend into multiple retail channels

08.20.2019

By Bernard Shire

The company has annual bacon retail sales of $500 million.

Oscar Mayer bacon smaller

Oscar Mayer expands its bacon offerings

07.22.2019

By Bernard Shire

The iconic company continues its popularity in the growing bacon segment.

Karen Christensen

Karen Christensen oversees Tyson’s animal welfare program

05.09.2019

By Bernard Shire

She vigilantly watches out for animal well-being for Tyson Foods and the industry.

Technology to identify and control pathogens in ground beef continues to evolve and improve.

Discovering food safety solutions

04.22.2019

By Bernard Shire

Technology to identify and control pathogens in ground beef continues to evolve and improve.

Turkey Bacon

Turkey bacon maintains its popularity

04.16.2019

By Bernard Shire

Butterball continues to offer a variety of turkey bacon varieties to meet increasing demand.

Processors want pathogen testing results as quickly and accurately as possible.

Food safety — fast

01.15.2019

By Bernard Shire

Rapid testing technology provides processors with new ways to keep food safe.

Modernizing food safety systems is a high priority for regulators.

Food safety shift

12.12.2018

By Bernard Shire

Keeping food safe is priority No. 1 for federal regulators.

Brent and Ralph Cator

Executive Series: Brent Cator's cardinal rule

12.06.2018

By Bernard Shire

Cardinal Meat Specialists' success has been guided by Cator's passion for the company.

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