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Home » Authors » Rachael Oatman

Rachael Oatman

Articles

ARTICLES

Phil Crawford

CIO of the Year ORBIE Award goes to CKE chief tech officer

06.27.2022
By Rachael Oatman

Phil Crawford paved the way for a digital ecosystem, leading to the company’s first-ever loyalty app.


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Veroni charcuterie board

Italian charcuterie brand earns accolades in the US

06.27.2022
By Rachael Oatman

Veroni hopes to expand its presence in the United States with promotions in food magazines, radio advertising and sporting event sponsorships.


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Red Robin logo

Red Robin president and CEO to retire

06.27.2022
By Rachael Oatman

The food service is beginning to search for Paul Murphy’s replacement.


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Peak  2023 smallerest.jpg

MPF rebrands the Midwest show to the PEAK

06.27.2022
By Rachael Oatman

In addition to its new name and logo, the convention is moving its dates to April.


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Bird Flu

Colorado state vet supports extending HPAI emergency rules

06.24.2022
By Rachael Oatman

While the Emergency Rule on poultry shows will expire June 30, the state veterinarian recommends shows remain postponed or canceled.


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Three packs of Dickey's Barbecue Pit refrigerated ribs

Dickey’s brings ribs to Kroger

06.24.2022
By Rachael Oatman

The cook-in-bag ribs come in three flavors: Original Secret Recipe, Sizzlin’ Spice and Signature Sweet.


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Red and white Kentucky Fried Chicken logo

New KFC US president named

06.24.2022
By Rachael Oatman

After managing markets in the Middle East, Pakistan, Turkey, Africa and India, Turan Lal will relocate to assume his new position.


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Chicken Salad Chick

Chicken Salad Chick to develop nearly 20 franchises

06.23.2022
By Rachael Oatman

The company’s goal is to have 500 open locations across the nation by 2025.


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Cracker Barrel Impossible Sausage Breakfast

Cracker Barrel updates breakfast menu

06.23.2022
By Rachael Oatman

Among the new items is Impossible Sausage, which marks the first plant protein at Cracker Barrel.


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Eel_River_Organic_Beef_logo.jpg

Eel River Organic Beef expands its distribution

06.23.2022
By Rachael Oatman

Already active in southern California, Las Vegas, Arizona and Hawaii, the company is bringing its beef to Whole Foods Market stores in additional regions.


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View All Articles by Rachael Oatman
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