Slideshows
Flavor profile fusion emerging on menus
Sweet, spicy and savory components combine in new restaurant offerings.
Chicken in the spotlight
Foodservice operators like Arby’s, Burger King and Panda Express offer new takes on the popular poultry item.
Making meat and poultry convenient
Meat and poultry processors presented a range of ready-to-eat and heat-and-eat items at the 2017 NACS Show held in Chicago.
Slideshow: New meaty menu items
The beefy ingredient tops everything from burgers and hot dogs to fries and tamales.
Anuga 2017 Meat snack innovations
Baked chips were just one of many meat and poultry snack innovations at Anuga 2017, a biennial fair held in Cologne, Germany.
Protein goes with garlic in menu innovation
El Pollo Loco, McAlister’s Deli and Main Event debut offerings featuring the dynamic duo.
Slideshow: Pork rising in popularity on menus
The protein pops up in several new restaurant offerings.
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Beyond Meat, Impossible Foods’ new meatless menu items
Plant-based meat alternatives are beefing up menus … without the beef. -
New on the menu
Honey is a featured flavor on a few sandwiches this week.