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Partnerships between restaurant brands and C.P.G. companies create menu innovation.

Pizza innovation includes revamped recipes, plant-based pies and trendy toppings.

More than 9,000 lbs. of wings were served at the annual culinary event.

Avocado is the featured fruit in new seasonal dishes.

More than 60,000 visitors are expected to attend during the 6-day event.

The event features bacon in more than 100 culinary innovations.

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