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Cheese is the champion ingredient in new seasonal offerings.

Comfort foods featuring premium meats are trending.

Smoky flavors are featured in new fall and winter offerings.

From blended burgers to bug-based snacks, Anuga highlighted a wide range of food innovations.

Nashville Hot flavor spices up new seafood and sandwiches.

With chicken consumption on the rise, restaurants are waiting in the wings to win market share with poultry innovation.

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