Podcast: The R&D behind plant-based foodsBy Ryan McCarthyMike Leonard, CTO at Motif FoodWorks, breaks down what the ingredient company is doing for future plant-based foods.
Bone-health benefitsBy Donna BerryNon-meat eaters could run a higher risk for fractures than carnivores, according to an Oxford study.
Calling out bioengineered ingredientsThe new labeling standard is an attempt to make shoppers aware of the use of GMOs in foods.
