Erica Shaffer

US, Canada adopt zone defense against ASF trade impacts

05.23.2019

By Erica Shaffer

The two countries plan to continue trade in the event of an outbreak.

R-CALF’s beef with 15 checkoff programs goes to court

05.22.2019

By Erica Shaffer

The organization is asking a federal court to declare the producer-funded programs unconstitutional.

Canadian pork producers on ASF alert

05.22.2019

By Erica Shaffer

Producers say they need additional resources.

Tyson Foods to build case-ready plant

05.17.2019

By Erica Shaffer

Tyson Foods selects site for Utah case-ready plant

Nathan’s Famous names new SVP, Restaurants

05.17.2019

By Erica Shaffer

James Walker brings more than 30 years of experience to his new post.

Cargill brands strong on snacking

05.16.2019

By Erica Shaffer

Honey Suckle White, Shady Brook Farms and Castle Wood Reserve launch new snack packs.

Tim Hortons tests Beyond Meat sausage

05.15.2019

By Erica Shaffer

The announcement comes as parent company Restaurant Brands International outlines growth plans.

Walmart, Costco throw supply chain investments in reverse

05.15.2019

By Erica Shaffer

Mizuho analyst Jeremy Scott says the shift could lead to savings for the retailers’ customers.

Turkey top of mind in Canada

05.14.2019

By Erica Shaffer

Producers launch a new national campaign aimed at increasing consumption.

Alternative proteins: This is why they’re hot

05.13.2019

By Erica Shaffer

Rabobank’s Christine McCracken shares her thoughts on the growing popularity of alternative proteins and what it means for meat and poultry processors.

Erica Shaffer

ARTICLES

US, Canada adopt zone defense against ASF trade impacts

R-CALF’s beef with 15 checkoff programs goes to court

Canadian pork producers on ASF alert

Tyson Foods to build case-ready plant

Nathan’s Famous names new SVP, Restaurants

Cargill brands strong on snacking

Tim Hortons tests Beyond Meat sausage

Walmart, Costco throw supply chain investments in reverse

Turkey top of mind in Canada

Alternative proteins: This is why they’re hot

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