Slideshows
New on the menu
With chicken consumption on the rise, restaurants are waiting in the wings to win market share with poultry innovation.
Beyond Meat, Impossible Foods’ new meatless menu items
Plant-based meat alternatives are beefing up menus … without the beef.
Aramark's new NFL menu items
As the NFL season gets closer, Aramark is introducing some new meat flavors for football fans to enjoy this season.
Conagra Brands innovation
Company recently launched slew of new frozen foods, snacks, sauces and more.
Meat, poultry star in frozen bowl meals
Bowls offer variety for consumers looking for quick and easy options.
Chicago’s WingFest 2019 provides flavor inspiration
More than 9,000 lbs. of wings were served at the annual culinary event.
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Conagra Brands innovation unveiled at CAGNY 2021
Upcoming new products focus on protein, plant-based, keto, meal solutions and experiential offerings. -
New on the menu
Chicken sandwiches continue to dominate recent restaurant launches.