New crust varieties feature cauliflower, chicken, dairy proteins and broccoli.

As Opening Day approaches, Aramark is introducing some new meat flavors for baseball fans to enjoy this season. The company will feature taco trios, franks and sandwiches in nine Major League ballparks.

Dishes are bursting with bold and blazing hot flavors.

Tim Hortons chose the People’s Square in central Shanghai as the location of its first-ever restaurant in China.

Restaurants bet on bowl innovation.

As a grocery store turned meat market, Kroeger’s Country Meats uses homemade sausage as a draw for business.

A focus on higher quality, specific farming practices and craftsmanship create a unique business model.

Restaurants debut new dishes to help consumer keep their New Year’s resolutions – or cheat on them.

The company unveiled its new headquarters in downtown Toronto.

The company launches its first product for retail, putting its Naked Truth brand in Sam’s Club stores.

New better-for-you restaurant offerings seek to support consumers’ health and wellness goals in the new year.

Bacon as a topping is sizzling on menus.