Slideshows
Chicago’s Baconfest 2018
The 10th Annual Baconfest Chicago was held on April 6 and 7 and featured bacon-forward dishes from 140 chefs from around the city and nearby suburbs.
Natural Products Expo West
The 38th annual Natural Products Expo West took place in Anaheim, California, March 8-11.
Meal kits take off at retail
Smithfield Foods’ Chef’d retail meal kits are making their debut in eight varieties, seven contain beef, chicken or pork, along with seasonings, condiments, vegetables and a carbohydrate side.
Aramark's Opening Day lineup
As Opening Day approaches, Aramark is introducing some new meat flavors for baseball fans to enjoy this season. The company will feature taco trios, franks and sandwiches in eight Major League ballparks.
Variety of new meat products hitting restaurants in the spring
Burger King, Cracker Barrel and Subway are just a few of the places trying out different flavors.
Slideshow: Restaurants show off new sandwich selections
Dunkin’ Donuts and Arby’s are just two of the QSRs with products launching in March.
Global flavors flourish in new menu items
Restaurants draw innovation inspiration from Asian, Filipino and Italian cuisine.
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IFFA kicks in Frankfurt, Germany
More than 60,000 visitors are expected to attend during the 6-day event. -
New on the menu
Avocado is the featured fruit in new seasonal dishes.