Slideshows
New chicken sandwiches soar on menus
Restaurants offer their own takes on the traditional chicken sandwich.
Meat snacks for sophisticated palates
The average American eats more than 4 lbs. of meat per week. This increasingly includes innovative, premium meat snacks, a booming category that invites consumers to go on a quick culinary adventure.
New Product Review
Convenience and protein are fueling innovation in heat-and-eat prepared foods, products merchandised in both the retail refrigerator and freezer.
Grill-ready meats
The summer months are prime time for home grilling, and consumers are constantly looking to learn new barbecuing techniques in order to grill with greater frequency. Here are some new meat and poultry items that make grilling easier.
New on the Menu in May
Restaurants unveil new offerings featuring such combinations as chicken and quinoa and skirt steak and farro.
One for the record books
Highlights from Smithfield's attempt at setting the Guinness World Record for the Largest Grilling Lesson.
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