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Slideshows

New on the menu

Burgers and pizza lead the way at several American restaurants.
 
 

NRA Show 2018: Winning at innovation

The 2018 Food and Beverage (FABI) Awards recognize product innovations that benefit both restaurant operators and end consumers.

Slideshow: Chicago's Wing Fest

More than 9,000 lbs. of wings were prepared by 30 area restaurants.


 

New menu items

A variety of summer eats were introduced by QSR the last few weeks.

Slideshow: Sandwiches stand out for summer eats

KFC and Arby’s are rolling out new products.

McDonald's global menu

McDonald’s serving global offerings at new HQ restaurant.

Chicago’s Baconfest 2018

The 10th Annual Baconfest Chicago was held on April 6 and 7 and featured bacon-forward dishes from 140 chefs from around the city and nearby suburbs. 

New menu items

Burgers continue to be rolled out on menus as summer gets closer. 

Spring menu items

Burgers are among the new menu items that will be introduced in April. 

Natural Products Expo West

The 38th annual Natural Products Expo West took place in Anaheim, California, March 8-11. 

Meal kits take off at retail

Smithfield Foods’ Chef’d retail meal kits are making their debut in eight varieties, seven contain beef, chicken or pork, along with seasonings, condiments, vegetables and a carbohydrate side. 

Aramark's Opening Day lineup

As Opening Day approaches, Aramark is introducing some new meat flavors for baseball fans to enjoy this season. The company will feature taco trios, franks and sandwiches in eight Major League ballparks.

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