Bacon is sizzling on seasonal menus.
Fast-casual concept BurgerFi is introducing the Ultimate Bacon Bash meal, which includes the Ultimate Bacon Cheeseburger, bacon cheese fries and a limited-time maple bacon shake.
“BurgerFi loves to put a new spin on a classic fan favorite,” said Paul Griffin, chief culinary officer of BurgerFi. “There’s never too much bacon, and this sweet and savory combination continues to win for foodies and BurgerFi on redefining what consumers love and crave the most.”
New at Noodles & Co. is Truff Mac. The limited-edition dish adds a drizzle of Truff’s Signature Black Truffle Hot Sauce to the restaurant chain’s bestselling menu item, Wisconsin Mac & Cheese. The sauce blends chili peppers, organic agave nectar, black truffle and savory spices.
“Our goal with Truff was to create a hot sauce so unique that it would elevate any dining experience,” said Nick Guillen, co-founder and co-chief executive officer at Truff. “With Noodles & Co., we had the opportunity to reinvent a dish as classic and popular as their Wisconsin Mac & Cheese. The Truff Mac dish will offer Noodles & Company guests instant, craveable flavor. We are excited to share this unexpected mashup with Noodles fans.”
The Garlic Butter Bacon Burger is returning to Sonic Drive-Ins nationwide for a limited time. The sandwich has a beef patty topped with garlic butter, two slices of American cheese, bacon, mayonnaise and grilled onions on a toasted bakery bun.
“This year, Sonic has been dedicated to enhancing our burgers by making them meltier and juicier, and we hope our guests enjoy the upgrades we made to the popular Garlic Butter Bacon Burger,” said Scott Uehlein, executive chef at Sonic. “Our culinary team took on this exciting challenge by doubling up the cheesiness and adding even more creamy garlic butter. To top it all off, the Garlic Butter Bacon Burger is stacked on a toasted bakery bun that Sonic guests will love as they satisfy their garlic butter craving.”
Headlining the holiday menu at First Watch is the Million Dollar Breakfast Sandwich, which has bacon, pork sausage, an over-easy egg, smoked Wisconsin gouda, fresh arugula and Mike’s Hot Honey drizzled on a griddled English muffin. The restaurant also is introducing for a limited time the Short Rib Poutine Hash, featuring red wine-braised beef short rib, potatoes, mushrooms and shallots, mozzarella cheese and Wisconsin white cheddar cheese curds, and two eggs cooked any style. Additional items include the Cinnamon Chip Pancake Breakfast and the Caramel Pecan Cinnamon Roll.
“I’ve been a fan of Mike’s brand for years, and it’s been a personal mission of mine to incorporate this hot honey into one of our dishes here at First Watch,” said chef Shane Schaibly, senior vice president of culinary strategy for First Watch. “I can say this Million Dollar Breakfast Sandwich is one of my favorite seasonal menu items we had the joy of creating. While this incredible glaze was originally created to drizzle on some fresh New York pizza, it’s being used in so many other applications today. The combination of Mike’s with our fan-favorite Million Dollar Bacon, smoked Wisconsin Gouda, all-natural pork sausage and a griddled English Muffin — it’s a flavor combination that you simply have to taste for yourself.”
Panda Express is unveiling new children’s meal offerings. Panda Cub Meals are served with Tree Top Apple Crisps and a choice of water or juice. Varieties include orange chicken with super greens and white steamed rice, grilled teriyaki chicken with super greens and chow main, and broccoli beef with super greens and white steamed rice. The meals were developed based on the US Department of Agriculture dietary recommendations for children and are approved by National Restaurant Association’s Kids LiveWell Program.
“At Panda, we strive to offer our guests a variety of balanced and flavorful options that they feel good about,” said Andrea Cherng, chief brand officer at Panda Express. “Our new Panda Cub Meals are thoughtfully assembled with a nutrition-first mindset, using our most popular dishes and introducing a new healthy fruit snack. We want to make it easier for families to enjoy their favorite American Chinese meals while ensuring kids are getting the nutrients they need.”
Processors are delivering meat snacks in new formats and flavors.