Home » Authors » Erica Shaffer

Articles by Erica Shaffer

QSRs mix in plant-based burgers

07.17.2019

By Erica Shaffer

Beef burgers rule, but consumers are curious about alternatives, NPD Group reported.

House subcommittee gets update on state of livestock, poultry industries

07.17.2019

By Erica Shaffer

Trade spats, labor shortages and animal diseases make list of headwinds facing producers, witnesses report.

JBS S.A. unveils compliance, ethics initiatives

07.16.2019

By Erica Shaffer

The company also started a training program for employees and suppliers.

Food Lion to unveil enhanced shopping experience

07.16.2019

By Erica Shaffer

Some stores in South Carolina will now carry a greater assortment of meat and deli items.

Arcos Dorados to expand sustainable beef program

07.15.2019

By Erica Shaffer

McDonald’s largest franchisee will increase purchases of beef produced according to specific standards.

Podcast: McDonald’s, sustainability and the social media age

07.12.2019

By Erica Shaffer

Bob Langert, a former executive at McDonald’s, delivers “hard-knock nuggets.”

Belgium touts successful control of ASF

07.12.2019

By Erica Shaffer

The country says domestic pigs and captive wild pigs are free of the disease.

The OECD-FAO of the United Nations released its 10-year outlook for agriculture report.

FAO report details risks facing global agriculture

07.09.2019

By Erica Shaffer

Animal diseases, trade and changing consumer demand will impact outlook for global meat production.

Canada, EU establish ASF zoning agreement

07.08.2019

By Erica Shaffer

The pact will enable trade in the event of an outbreak of the swine disease.

USTR eyes EU pork products for retaliatory tariffs

07.03.2019

By Erica Shaffer

The new list adds $4 billion in tariffs to an initial list published in April.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 … 182 183 Next

Featured Webinars

13
Nov
2019
Register
Plant-Based Proteins: The Future is Functional

Current Issues

Popular Galleries

Slideshow: A dozen disruptive innovations from Anuga 2019
From blended burgers to bug-based snacks, Anuga highlighted a wide range of food innovations.
New on the menu
Smoky flavors are featured in new fall and winter offerings.

Design, CMS, Hosting & Web Development :: ePublishing

Articles by Erica Shaffer

QSRs mix in plant-based burgers

House subcommittee gets update on state of livestock, poultry industries

JBS S.A. unveils compliance, ethics initiatives

Food Lion to unveil enhanced shopping experience

Arcos Dorados to expand sustainable beef program

Podcast: McDonald’s, sustainability and the social media age

Belgium touts successful control of ASF

FAO report details risks facing global agriculture

Canada, EU establish ASF zoning agreement

USTR eyes EU pork products for retaliatory tariffs

Featured Webinars

13

Plant-Based Proteins: The Future is Functional

Current Issues

Popular Articles

Men charged with urinating on Monogram meat products

McDonald’s replaces CEO

Tyson Fresh Meats ready for case-ready facility

Chemical spill prompts Pilgrim’s Pride plant evacuation

Popular Galleries

Slideshow: A dozen disruptive innovations from Anuga 2019

New on the menu