Podcast: Specialty beef perspective 07.17.2020 By Erica Shaffer Jordan Beeman, president of HeartBrand Beef, discusses doing business during a pandemic.Read More
Maple Leaf Foods divests poultry plant 07.17.2020 By Erica Shaffer The company sold the plant to Giannone Poultry.Read More
Special interest groups accuse Tyson of misleading marketing claims 07.16.2020 By Erica Shaffer The animal welfare and environmental advocates have appealed to FTC to review the matter.Read More
Federal court issues new ruling on California’s foie gras ban 07.16.2020 By Erica Shaffer Out-of-state producers can sell the product to customers in the state.Read More
Perdue Farms names chief HR officer 07.15.2020 By Erica Shaffer Tom Harmon brings more than 35 years of experience to the job.Read More
Burger King’s new burger mitigates methane 07.14.2020 By Erica Shaffer The quick-service chain is sourcing meat from cows fed lemongrass leaves.Read More
White Castle to test new version of burger-flipping robot 07.14.2020 By Erica Shaffer Miso Robotics created ROAR, an update on the original Flippy.Read More
FDA releases ‘New Era of Smarter Food Safety Blueprint’ 07.14.2020 By Erica Shaffer Commissioner said the initiative seeks to leverage technology to create a more digital, transparent and safer food system.Read More
CoBank: Recovery continues for meat, poultry segments 07.13.2020 By Erica Shaffer A new report states that, so far, an uneven recovery has favored ag-related industries.Read More
Poultry Species Focus: Disease in the driver’s seat 07.13.2020 By Erica Shaffer Both human and animal disease outbreaks have stoked volatility in global poultry markets.Read More
