Johnsonville recalls RTE pork sausage links 06.16.2023 By Erica Shaffer The products may be contaminated with extraneous materials, FSIS said.Read More
USDA moves to strengthen validation of animal-raising claims 06.14.2023 By Erica Shaffer The agency’s efforts will focus on substantiating antibiotics claims.Read More
Monogram Foods secures $8 million for expansion 06.13.2023 By Erica Shaffer The company plans to increase manufacturing capacity and its workforce.Read More
SugarCreek Packing acquires Veroni 06.02.2023 By Erica Shaffer The transaction occurred just as Veroni acquired salami maker, Carnigest.Read More
The Borscht Belt is back 06.01.2023 By Erica Shaffer The New York-style Jewish deli re-opened in Newtown, Pa.Read More
USMEF presents overview of export market opportunities 05.26.2023 By Erica Shaffer The presentation was delivered during the organization’s Spring Conference in Minneapolis.Read More
Slater’s 50/50 expands distribution for beef and bacon franks 05.23.2023 By Erica Shaffer The premium hot dogs launched in late 2022.Read More
CAB launches grass-fed product with Niman Ranch 05.16.2023 By Erica Shaffer Certified Angus Beef Grass-Fed by Niman Ranch is now available for foodservice and retail in select markets.Read More
PACKEvolution Latin America to debut in October 05.11.2023 By Erica Shaffer The event, presented by Mundo PMMI, will be held in Mexico City.Read More
North Country Smokehouse bacon featured in Blue Apron recipes 04.27.2023 By Erica Shaffer Select meals will include the processor’s applewood smoked uncured bacon.Read More