Home » Authors » Erica Shaffer

Articles by Erica Shaffer

Bayer acquisition to double Elanco animal health business

08.21.2019

By Erica Shaffer

The transaction is valued at $7.6 billion.

Officials link chicken product to Listeria outbreak in Canada

08.20.2019

By Erica Shaffer

CFIA reported a recall of Rosemount brand cooked diced chicken.

Tyson plant fire causes disruption in cattle industry

08.19.2019

By Erica Shaffer

Industry groups ask federal agencies for help with fallout from Holcomb plant closure.

Michael Billings, head of procurement, ButcherBox

Podcast: From brick and mortar to cyber storefront

08.16.2019

By Erica Shaffer

In Part 1, Michael Billings discusses coming out of retirement to procure claims-based meats for ButcherBox.

JBS S.A. sees 12.5% lift in Q2 revenue

08.15.2019

By Erica Shaffer

Beef operations in North America and Australia remain strong, the company said.

British college to remove beef products from campus

08.14.2019

By Erica Shaffer

Goldsmiths, Univ. of London campus to implement the ban as part of a broader carbon emissions reduction scheme.

Danish Crown enters plant-based foods space

08.13.2019

By Erica Shaffer

Europe’s largest pork producer expects to release a new product by the end of the year.

Major pork processors score federal court win

08.09.2019

By Erica Shaffer

A judge dismissed an anti-trust lawsuit against the companies, but left open the possibility of future complaints.

Report questions USDA budget authority to relocate ERS, NIFA

08.06.2019

By Erica Shaffer

USDA disagreed with the findings, saying its actions complied with applicable laws.

Crew members share a meal in the Unity Module of the International Space Station.

Podcast: What to eat when eating out is out of this world

07.30.2019

By Erica Shaffer

Vickie Kloeris tells MEAT+POULTRY what — and how — crew members prepare for their meals during missions in space.

Previous 1 2 3 4 5 6 7 8 9 … 179 180 Next

Current Issues

Popular Galleries

Beyond Meat, Impossible Foods’ new meatless menu items
Plant-based meat alternatives are beefing up menus … without the beef.
New on the menu
Honey is a featured flavor on a few sandwiches this week.

Design, CMS, Hosting & Web Development :: ePublishing

Articles by Erica Shaffer

Bayer acquisition to double Elanco animal health business

Officials link chicken product to Listeria outbreak in Canada

Tyson plant fire causes disruption in cattle industry

Podcast: From brick and mortar to cyber storefront

JBS S.A. sees 12.5% lift in Q2 revenue

British college to remove beef products from campus

Danish Crown enters plant-based foods space

Major pork processors score federal court win

Report questions USDA budget authority to relocate ERS, NIFA

Podcast: What to eat when eating out is out of this world

Current Issues

Popular Articles

Cargill changes tack at Texas turkey plant

Koch Foods lawsuit: ICE raid was done illegally

E. coli outbreak reported in Philadelphia

Major poultry processors named in wage-fixing lawsuit

Popular Galleries

Beyond Meat, Impossible Foods’ new meatless menu items

New on the menu