Now trending: product claims 07.25.2022 By Erica Shaffer Verde Farms’ Dana Ehrlich vouches for the growth in better-for-you meats.Read More
Tyson Foods fine-tunes sustainability goals 07.20.2022 By Erica Shaffer The company discovered new opportunities to broaden its impact on people and the planet while highlighting key achievements.Read More
Former Pilgrim’s executive indicted for obstruction, witness tampering 07.15.2022 By Erica Shaffer Timothy Stiller and others were also indicted in 2021 for their alleged participation in a conspiracy to fix prices for broiler chickens.Read More
Lawmakers propose single food safety agency 07.14.2022 By Erica Shaffer The Food Safety Administration would include functions of existing programs.Read More
Quiznos refreshes restaurant design, menu 07.07.2022 By Erica Shaffer The sandwich chain opened a new location in New Mexico to show off the upgrades.Read More
Miso Robotics to go international 06.17.2022 By Erica Shaffer Through a partnership with Americana Restaurants, Miso will take Flippy 2 to the MENA region.Read More
Power of Meat study on meat alternative attitudes 05.24.2022 By Erica Shaffer The 2022 analysis finds consumers are cautious about cultivated meat and buying plant-based proteins occasionally.Read More
Canadian red meat exports get funding boost 05.13.2022 By Erica Shaffer The government announced an investment of up to C$543,271 to support the Canadian Meat Council.Read More
Exports under pressure 05.11.2022 By Erica Shaffer Supply chain disruptions and other challenges are creating headwinds to red meat export momentum.Read More
Land O’Frost names new VP of procurement 05.11.2022 By Erica Shaffer Ryan Stone joins the company from Branding Iron Holdings.Read More