USDA takes step to declare Salmonella an adulterant 04.25.2023 By Erica Shaffer The agency’s proposal would impact breaded stuffed raw chicken products.Read More
JBS USA to pay $25 million to settle antitrust litigation 04.18.2023 By Erica Shaffer Buyers accused the processor of conspiracy to constrain supplies of beef to keep prices high.Read More
McDonald’s classic burgers get a glow-up 04.17.2023 By Erica Shaffer Small tweaks to the QSR’s recipe were first introduced in international markets.Read More
Tofurky loses appeal of Louisiana plant-based labeling law 04.13.2023 By Erica Shaffer The three-judge panel ruled the law does not violate the company’s First Amendment rights.Read More
Chipotle shifts restaurant design to all-electric concept 04.13.2023 By Erica Shaffer The new construction maximizes energy efficiency and utilizes 100% renewable energy.Read More
Brooklyn Cured launches package refresh, new SKUs 04.11.2023 By Erica Shaffer The brand is offering Wagyu and grass-fed beef hot dogs.Read More
Family business strategies: Staying power 03.13.2023 By Erica Shaffer Family businesses were challenged but persevered through the pandemic.Read More
AMC Report: Retail meat consumers focused on cost-saving strategies 03.07.2023 By Erica Shaffer The 18th annual Power of Meat report provides insights into how inflation is shaping consumer purchases of meat and poultry.Read More
Foodservice industry settles into ‘new normal’ 03.03.2023 By Erica Shaffer A National Restaurant Association report explores factors and trends impacting the industry.Read More
Ongoing investments 03.02.2023 By Erica Shaffer The US Department of Agriculture is funding more than $12 million to expand independent processing capacity in Ohio, Michigan and Minnesota.Read More