PACKEvolution Latin America to debut in October 05.11.2023 By Erica Shaffer The event, presented by Mundo PMMI, will be held in Mexico City.Read More
North Country Smokehouse bacon featured in Blue Apron recipes 04.27.2023 By Erica Shaffer Select meals will include the processor’s applewood smoked uncured bacon.Read More
USDA takes step to declare Salmonella an adulterant 04.25.2023 By Erica Shaffer The agency’s proposal would impact breaded stuffed raw chicken products.Read More
JBS USA to pay $25 million to settle antitrust litigation 04.18.2023 By Erica Shaffer Buyers accused the processor of conspiracy to constrain supplies of beef to keep prices high.Read More
McDonald’s classic burgers get a glow-up 04.17.2023 By Erica Shaffer Small tweaks to the QSR’s recipe were first introduced in international markets.Read More
Tofurky loses appeal of Louisiana plant-based labeling law 04.13.2023 By Erica Shaffer The three-judge panel ruled the law does not violate the company’s First Amendment rights.Read More
Chipotle shifts restaurant design to all-electric concept 04.13.2023 By Erica Shaffer The new construction maximizes energy efficiency and utilizes 100% renewable energy.Read More
Brooklyn Cured launches package refresh, new SKUs 04.11.2023 By Erica Shaffer The brand is offering Wagyu and grass-fed beef hot dogs.Read More
Family business strategies: Staying power 03.13.2023 By Erica Shaffer Family businesses were challenged but persevered through the pandemic.Read More
AMC Report: Retail meat consumers focused on cost-saving strategies 03.07.2023 By Erica Shaffer The 18th annual Power of Meat report provides insights into how inflation is shaping consumer purchases of meat and poultry.Read More