Mosa Meat lures more investors to its cultured meat venture 01.09.2020 By Joel Crews Nutreco and Lowercarbon Capital are the company’s newest partners.Read More
Kroger launches Simple Truth Emerge plant-based meats 01.08.2020 By Rebekah Schouten The new line will include plant-based patties and grinds.Read More
Martha Stewart, Subway partner on plant-based meatball promo 01.07.2020 By MEAT+POULTRY Staff The Beyond Meatball Marinara Sub is on the menu at Subway restaurants in Canada.Read More
Hooters to offer ‘Unreal’ wings 01.07.2020 By MEAT+POULTRY Staff The product is made by Quorn Foods.Read More
Impossible Foods announces Impossible Pork, Sausage products 01.07.2020 By Keith Nunes Some Burger King restaurants will test the Impossible Croissan’wich later this month.Read More
Prime Roots launches variety of meat alternative products 01.06.2020 By MEAT+POULTRY Staff The company is the idea of UC Berkeley students.Read More
Almark Foods expands recall of hard-boiled eggs 01.03.2020 By MEAT+POULTRY Staff The company first announced the recall on Dec. 20.Read More
Foodservice industry presents opportunities for technology, meat alternatives 01.03.2020 By Sam Danley The industry remains resilient despite challenges.Read More
FDA announces dual column labeling guidance 01.02.2020 By Eric Schroeder Agency addresses concerns from the food industry with new guidelines.Read More
China plans to release more reserve pork around holidays 12.31.2019 By MEAT+POULTRY Staff The country’s commerce department released other pork earlier in December.Read More