USMEF promotes chilled pork to Hong Kong consumers 12.27.2019 By Joel Crews Trade officials hope to overcome the country’s preference for fresh, warm pork.Read More
Plant-based foods go mainstream in 2019 12.27.2019 By Monica Watrous Sales of plant-based foods continue to outpace overall grocery sales.Read More
Almark Foods recalls hard cooked egg products 12.26.2019 By MEAT+POULTRY Staff The company voluntarily recalled the products due to possible Listeria monocytogenes contamination.Read More
Bacon is still king 12.26.2019 By Joel Crews Texas A&M officials affirm the popularity of the iconic meat is alive and well.Read More
Modest sales growth expected for packaged food business in 2020 12.26.2019 By Josh Sosland Conagra and Campbell Soup are expected to show some operating profit growth from acquisition synergies.Read More
Famous Dave’s shrinks restaurant footprint in Minneapolis 12.23.2019 By MEAT+POULTRY Staff The new smaller locations are half the size of the previous locations.Read More
RTE entrees continue to grow in demand 12.23.2019 By Andy Nelson Street tacos and chicken remain hot products in the category.Read More
General Mills’ Q2 gets boost from pet segment 12.23.2019 By Keith Nunes Blue Buffalo acquisition pays off with growth.Read More
Umami Burger, Katsuya plan to open in Saudi Arabia 12.23.2019 By MEAT+POULTRY Staff The hospitality company plans to open 10 locations in the country.Read More
Slideshow: Meat snack review 12.20.2019 By Donna Berry The popularity of meat snacks continues to grow.Read More