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Home » Authors » Rebekah Schouten
Rebekah Schouten

Rebekah Schouten

Articles

ARTICLES

SweetSpicy_Lead.jpg

Slideshow: Buffalo Wild Wings, Carl’s Jr., Dog Haus show off new menu items

10.11.2021
By Rebekah Schouten

Sweet heat flavor profiles trending in restaurant innovation.


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Banza Supreme plant-based cheese pizza

Banza partners with Beyond Meat on pizza

09.22.2021
By Rebekah Schouten

The frozen pizzas feature chickpea crust and plant-based toppings.


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Blue Apron introduces single-serve meals

09.15.2021
By Rebekah Schouten

This is the first time the meal kit company has designed this particular item.


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Impossible Foods takes on poultry

09.08.2021
By Rebekah Schouten

The plant-based meat alternative producer introduces Impossible Chicken Nuggets.


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The Taco Bell Crispy Chicken Sandwich Taco

Taco Bell launches Chicken Sandwich Taco

08.27.2021
By Rebekah Schouten

The company describes its latest innovation as “not quite a sandwich, not quite a taco.” 


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Country Archer introduces mushroom jerky

08.20.2021
By Rebekah Schouten

It’s the company’s first move outside of the meat snack arena.


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Little Caesars offers pizza-calzone hybrid

08.17.2021
By Rebekah Schouten
The Crazy Calzony is available for a limited time.
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Church’s Chicken purchased by Quiznos’ parent company

08.03.2021
By Rebekah Schouten
The private equity firm also owns Taco Del Mar.
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Little Caesars offers plant-based pepperoni

07.16.2021
By Rebekah Schouten
The pizza chain teamed up with Maple Leaf Foods on the new topping.
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Slideshow: Shake Shack, Newk’s Eatery, Arby’s add new menu items

07.13.2021
By Rebekah Schouten
Poultry shortages fail to dampen restaurant chains’ chicken innovation.
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View All Articles by Rebekah Schouten
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