Redefine Meat readies its 3D printed meat alternative 09.11.2019 By Ryan McCarthy The Israeli company received a $6 million investment to develop the product.Read More
Mississippi to ‘tighten up’ food labeling law 09.09.2019 By Erica Shaffer Proposed rule would require ‘appropriate qualifiers’ for alternative proteins.Read More
Kellogg adds Incogmeato to MorningStar Farms lineup 09.05.2019 By Eric Schroeder The plant-based, ready-to-cook burger will be sold refrigerated and frozen at retail.Read More
Hormel explains move into alternative meat space 09.05.2019 By Keith Nunes With a price point of $8.99, the initial product will have a premium position in the category.Read More
Hormel unveils plant-based alternative to ground meat 09.05.2019 By Ryan McCarthy The company will release its Happy Little Plants into Hy-Vee locations.Read More
Lightlife Foods to expand plant-based burger distribution 09.03.2019 By MEAT+POULTRY Staff Harvey’s Canada will add the item to its core menu.Read More
Nutritional changes a process for plant-based burgers 09.03.2019 By Jeff Gelski Amount of sodium and lack of choline are drawbacks.Read More
Hardee’s partners with Beyond Meat to test 2 new products 08.26.2019 By Monica Watrous The chain will test market the Beyond Thickburger and Beyond Sausage Biscuit.Read More
Toronto 7-Eleven stores to offer Beyond Meat Pizza 08.26.2019 By MEAT+POULTRY Staff The item was added to the chain’s Hot to Go menu.Read More
Beyond Meat going for bacon? 08.20.2019 By Ryan McCarthy The meat alternative company said it’s still in the development stage.Read More