Carl’s Jr., Hardee’s expand Beyond Meat menu items 12.19.2019 By MEAT+POULTRY Staff The restaurants are adding plant-based breakfast items to all-day menus.Read More
Fazoli’s makes meatless spaghetti sauce possible 12.18.2019 By Ryan McCarthy The company will test Impossible Foods’ plant-based meat sauce on menus at five locations.Read More
FDA: Impossible Foods’ use of heme is safe 12.18.2019 By Jeff Gelski The federal agency rules against objections questioning the safety of soy leghemoglobin.Read More
Eat Just adds Minnesota protein plant 12.17.2019 By Sam Danley The move will help the company scale up its plant-based business.Read More
Uncertainty in the meat alternative space 12.16.2019 By Keith Nunes Many companies are betting the trajectory of the meat alternative market will be steep.Read More
Meat labeling law blocked by Arkansas federal court 12.13.2019 By Sam Danley Judge says concerns about consumer confusion are 'unwarranted.'Read More
Senator introduces Real MEAT Act 12.12.2019 By Ryan McCarthy The bill would force all plant-based and cultured beef products to be labeled ‘imitation.’Read More
Motif FoodWorks works with Australian college on new meat alternative 12.11.2019 By Sam Danley The company wants to improve the texture of the plant-based product.Read More
Innova makes predictions for 2020 12.10.2019 By Jeff Gelski Storytelling will be key to attracting consumers while they shop for food.Read More
Impossible Foods, DoorDash included in fastest-growing brands 12.09.2019 By Sam Danley Delivery services dominate Morning Consult’s brands ranking.Read More