Consumers show continued interest in plant-based diets 05.23.2019 By Jeff Gelski Half of survey respondents are still eating animal protein once a day according to the International Food Information Council Foundation.Read More
Tim Hortons tests Beyond Meat sausage 05.15.2019 By Erica Shaffer The announcement comes as parent company Restaurant Brands International outlines growth plans.Read More
Impossible Foods announces $300 million round of funding 05.14.2019 By Monica Watrous The plant-based meat company plans to expand capacity and workforce at its manufacturing plant.Read More
Cargill invests in cell-based meat start-up 05.14.2019 By Rebekah Schouten Aleph Farms was founded in 2017.Read More
Impossible Foods names new leader of product, operations 05.14.2019 By Rebekah Schouten Plant-based food company plans to double capacity at its Oakland, California, plant.Read More
Alternative proteins: This is why they’re hot 05.13.2019 By Erica Shaffer Rabobank’s Christine McCracken shares her thoughts on the growing popularity of alternative proteins and what it means for meat and poultry processors.Read More
Fatburger introduces Impossible Burger in Singapore 05.10.2019 By MEAT+POULTRY Staff The company already offers the burger in its US locations.Read More
School lunches going chickenless 05.08.2019 By Monica Watrous Don Lee Farms introduces chicken nuggets and patties to School Lunch Program.Read More
Maple Leaf Foods subsidiary announces retail launch 05.07.2019 By Ryan McCarthy Lightlife Foods will be in stores across the US and Canada.Read More
Beyond Burger developer ventures into bacon chips 05.03.2019 By Monica Watrous Plant-based startup Outstanding Foods will launch four flavors of chips.Read More