Yum China expands Taco Bell presence in Shanghai 01.18.2018 By Ryan McCarthy The QSR company wants to incorporate a newly-designed restaurant to attract young customers.Read More
McDonald’s promotion celebrates Lunar New Year 01.18.2018 By Staff Fashion designer Anna Sui created limited-edition lucky red envelopes for the occasion.Read More
What the future of Dunkin’ Donuts looks like 01.17.2018 By Rebekah Schouten New restaurant concept features cold brew coffee on tap, digital kiosks and an exclusive mobile ordering drive thru.Read More
McDonald's makes the move to sustainable packaging 01.16.2018 By Monica Watrous The global burger chain aims to use 100 percent renewable, recycled or certified packaging by 2025.Read More
Wendy’s opens 500th international restaurant 01.09.2018 By Staff The location in Guatemala City opened in December. Read More
Dunkin’ names new COO 01.09.2018 By Monica Watrous Scott Murphy has been with Dunkin’ Donuts US since 2004.Read More
Taco Bell announces expanded leadership roles 01.05.2018 By Monica Watrous The appointments are part of the strategy to become a $15 billion company by 2022.Read More
Taco Bell to debut Nacho Fries nationwide 01.05.2018 By Monica Watrous The new product was introduced in West Virginia and Bakersfield, California, last year.Read More
McDonald’s tests new fresh beef burger 01.03.2018 By Staff The Archburger is on offer in Oklahoma.Read More
McDonald's ready for Crispy Tenders in 2018 01.01.2018 By Staff Supply could not keep up with demand and the QSR took the item off its menus in late November.Read More