G.J. Hart to assume new Red Robin president and CEO position 07.15.2022 By Rachael Oatman Current President and CEO Paul Murphy will remain as an advisor to help Hart transition into the role.Read More
Quiznos refreshes restaurant design, menu 07.07.2022 By Erica Shaffer The sandwich chain opened a new location in New Mexico to show off the upgrades.Read More
Cargill grants university $400,000 for culinary school addition 06.30.2022 By Rachael Oatman Cargill also donated $100,000 to Wichita-based non-profit Empower, which assists the local Hispanic community with career-readiness and small business development aid.Read More
Red Robin president and CEO to retire 06.27.2022 By Rachael Oatman The foodservice chain is beginning to search for Paul Murphy’s replacement.Read More
Chicken Salad Chick to develop nearly 20 franchises 06.23.2022 By Rachael Oatman The company’s goal is to have 500 open locations across the nation by 2025.Read More
Cracker Barrel updates breakfast menu 06.23.2022 By Rachael Oatman Among the new items is Impossible Sausage, which marks the first plant protein at Cracker Barrel.Read More
Panera opens first to-go only restaurant 06.14.2022 By Jeff Gelski The new digital-only bakery-café has no dining area.Read More
Darling Ingredients, Chick-fil-A partner on turning cooking oil into fuel 03.21.2022 By Ryan McCarthy The two companies said the oil will go toward a renewable diesel fuel.Read More
Tyson holds groundbreaking ceremony for Kentucky bacon plant 02.02.2022 By Joel Crews The facility is expected to be operational in late 2023.Read More
Burger King tests Impossible Nuggets 10.08.2021 By Rebekah Schouten The QSR is also launching Ghost Pepper Chicken Nuggets nationwide.Read More