Iowa State reintroduces meat short courses 02.15.2022 By Ryan McCarthy The meat lab has seen a growing interest in meat processing in the last few years.Read More
The right stuffing 02.14.2022 By Bernard Shire Sausage processing technology offers automation and flexibility.Read More
Washington meat processors can apply for state support 02.14.2022 By Ryan McCarthy The state’s agriculture department will allocate $3.6 million in funds during 2022.Read More
Thawing out frozen meat myths 02.09.2022 By Jeff Savell and Kerri Gehring Some processors opt to let it go.Read More
Shiner pride 02.07.2022 By Bob Sims Hard work and a commitment to quality pushed Maeker’s Sausage & Processing to the next level.Read More
Tyson Foods reports higher profit, net income despite market headwinds 02.07.2022 By Joel Crews Sales for fiscal Q1 were $12.93B on lower volume due to labor and supply chain challenges. Read More
Monogram Foods invests more than $53 million in Tennessee plant 02.07.2022 By Ryan McCarthy The company previously announced it bought the facility from Conagra Brands.Read More
Wisconsin River Meats suffers major fire 02.04.2022 By Ryan McCarthy The meat processor said an old portion of the plant is a total loss.Read More
North Country Smokehouse adds to organic offerings 02.03.2022 By Erica Shaffer The products are available in convenient portion sizes.Read More
Tyson holds groundbreaking ceremony for Kentucky bacon plant 02.02.2022 By Joel Crews The facility is expected to be operational in late 2023.Read More