Labor dilemma: A force to reckon with 04.23.2024 By MEAT+POULTRY Staff Stakeholders strategize how to retain employees amidst ongoing labor shortage.Read More
Monogram Foods bolsters supply chain with new hire 04.23.2024 By Ryan McCarthy Larry Elliott comes over from Kellogg Company.Read More
FSIS halts operations at University of Nevada, Reno plant 04.19.2024 By Ryan McCarthy The agency cited allegations of inhumane handling.Read More
Wisconsin technical college announces new farm-to-table butchery program 04.19.2024 By Rachael Oatman The Pasture to Plate Butchery program is complete with a 1,300-square-foot “cold lab.”Read More
Nebraska to invest $5.1 million in meat processor assistance 04.18.2024 By Ryan McCarthy The state’s agriculture agency connected with 76 facilities to receive funding.Read More
Alabama reopening applications for meat processor funding 04.18.2024 By Ryan McCarthy The Agriculture Development Authority will run its second round until June 14.Read More
USDA partners with North Carolina, Puerto Rico to strengthen supply chain 04.17.2024 By Rachael Oatman The agency formed cooperative agreements with the regions to offer competitive grant funding for farmers and ranchers.Read More
Choctaw Nation, Three Rivers Meat hold grand opening of new plant 04.17.2024 By Rachael Oatman The meat processing facility is complete with a retail store and café.Read More
JBS prepares to double capacity at Brazil cattle plant 04.16.2024 By Ryan McCarthy The company will make it the largest beef processing facility in Latin America.Read More
University of Illinois received $3 million investment for meat lab 04.08.2024 By Ryan McCarthy The college previously updated the building in the 1980s.Read More