Land O’Frost names new VP of procurement 05.11.2022 By Erica Shaffer Ryan Stone joins the company from Branding Iron Holdings.Read More
Price pressure 05.10.2022 By Erica Shaffer The 2022 Power of Meat study shows supply chain disruptions and inflation have consumers changing their meat buying behaviors to prioritize value.Read More
State of Wisconsin announces recipients of meat processing grants 05.09.2022 By Ryan McCarthy Five companies will receive funding for future projects.Read More
Meats by Linz moving to Indiana to expand 05.09.2022 By Bob Sims The meat purveyor is planning to build a 120,000-square-foot facility.Read More
Commerce Department to fund mobile meat processing in Minnesota 05.03.2022 By Ryan McCarthy The state will award grants totaling $2.9M to ease supply chain slowdowns.Read More
Williams Baptist starts working on meat processing plant 04.20.2022 By Ryan McCarthy The university will allow students to work at the facility to eliminate debt.Read More
Virginia meat study explores retail opportunities for small meat companies 04.20.2022 By Ryan McCarthy The state plans to make grants available to interested processors.Read More
OSHA officials tour Triumph Foods plant to learn from its safety success 04.19.2022 By Ryan McCarthy The company shared its practices to keep its 2,500 workers safe.Read More
Meatpacking industry study underway at UNL 04.06.2022 By Ryan McCarthy Azzeddine Azzam received a grant from the USDA to look at several factors in the meat supply chain.Read More
Editor's Blog: The rest of the story 03.29.2022 By Joel Crews Bob Boyle died in 1993, but his legacy of producing quality meat is alive and well today, and the company that was his life's work is thriving. Read More