Podcast: Mulay’s Sausage expands its family-owned brand 03.18.2022 By Ryan McCarthy Loree Mulay Weisman describes how the company plans to develop its reach in the organic sausage market.Read More
Montana senator announces federal money to expand meat processing 03.18.2022 By Ryan McCarthy Almost $8 million will be made available for local producers.Read More
In the green 03.17.2022 By Joel Crews For Boyle’s Famous Corned Beef Co., luck is not chance.Read More
Hidden Pines to transition to year-round processing 03.16.2022 By Ryan McCarthy The Virginia company received a $40,000 grant to assist with its expansion. Read More
‘Product of USA’ label lawsuit receives affirmed dismissal 03.15.2022 By Ryan McCarthy Recent legislation has been introduced in Congress to bring back country of origin labeling.Read More
Maple Leaf Foods closing one plant, opening another in 2022 03.11.2022 By Ryan McCarthy The company’s London, Ontario, poultry facility will begin operating later this year.Read More
Messe Frankfurt to exclude exhibitors from Russia, Belarus 03.09.2022 By Erica Shaffer The trade show organizer already had suspended events in Russia.Read More
Podcast: Plant Tours helps meat plants share what’s inside 03.04.2022 By Ryan McCarthy Rick Farrell explains how the company adapted its model in 2020.Read More
University of Nebraska proposes Small Plant of the Future 03.03.2022 By Ryan McCarthy The small plant will be located alongside existing Animal Science facilities at UNL.Read More
New Zealand meat processors beneficiaries of FTA with UK 03.03.2022 By Erica Shaffer The agreement still needs to be ratified by both countries before it can come into force.Read More