USDA announces $89M meat processing investment 03.07.2023 By Rachael Oatman The investment will fund the second round of Meat and Poultry Intermediary Lending Program grants.Read More
Ongoing investments 03.02.2023 By Erica Shaffer The US Department of Agriculture is funding more than $12 million to expand independent processing capacity in Ohio, Michigan and Minnesota.Read More
Equipped for the future 02.24.2023 By Bernard Shire Industry suppliers balance art and science in the design of today’s stuffing and processing technologies.Read More
USDA adding another $59 million for meat processing capacity 02.22.2023 By Ryan McCarthy The agency detailed five projects around the country to receive grants.Read More
Podcast: Wholesome Foods’ investment in the future 02.17.2023 By Ryan McCarthy Wes Pence explains how the family operation continues to grow. Read More
Investors concerned about poor working conditions in meatpacking plants 02.16.2023 By Ryan McCarthy FAIRR detailed its insights on the industry.Read More
DOL cites Marksbury Farm for child labor law violations 02.15.2023 By Rachael Oatman The meat processor was issued an $8,893 civil money penalty.Read More
Hermann Wurst Haus acquires Central Meat & Sausage and Barnyard Smokehouse 02.14.2023 By Ryan McCarthy The purchase includes a processing plant, retail store and a restaurant.Read More
Patrick McGady to lead Handtmann USA 02.14.2023 By Ryan McCarthy He succeeds Tom Kittle, who will retire at the end of March.Read More
AAMP hosts webinars for meat industry 02.13.2023 By Rachael Oatman The courses will focus on business skills and industry knowledge.Read More