Court grants meat processing workers’ request for class certification against ICE, IRS 08.15.2022 By Rachael Oatman The lawsuit claims Latino workers were targeted for their race.Read More
Wisconsin technical school receives talent development funding 08.15.2022 By Ryan McCarthy The program will receive $220,000 for training in meat processing.Read More
Senate bill would expand local meat processing capacity 08.11.2022 By Ryan McCarthy The bipartisan legislation would update portions of the Packers and Stockyards Act.Read More
Second-half hurdles 08.10.2022 By Steve Kay Inflation is the common denominator influencing processors in 2022.Read More
Hill country hallmark 08.05.2022 By Steve Krut Craftsmanship and quality define a new generation of meat masters at Klein Smokehaus.Read More
Kansas State sets up project to focus on small meat processors 08.03.2022 By Ryan McCarthy The university plans to work with multiple departments in Manhattan.Read More
Highview Capital merges Randall Foods with recently acquired meat processor 08.03.2022 By Rachael Oatman WilMar’s founder and chief executive officer, Marty Evanson, plans to retire after the transaction.Read More
Oregon to implement state meat inspection program 07.29.2022 By Rachael Oatman The state signed a cooperative agreement with FSIS.Read More
AAMP Report: ACMC names processor winners 07.28.2022 By Ryan McCarthy The competition had nearly 30 different categories.Read More
UMN report reveals Minnesota meat processors’ struggles, offers solutions 07.28.2022 By Rachael Oatman A major concern for processors has been labor retention.Read More