AAMP announces the 2023 American Cured Meat Championships winners 07.26.2023 By Rachael Oatman Bardine’s Country Smokehouse won the Best of Show Award for the fourth time.Read More
Canada invests in Winkler Meats expansion project 07.25.2023 By Rachael Oatman The expansion is a joint venture between Winkler Meats and Johnsonville Sausage.Read More
Food safety sign off 07.25.2023 By Bernard Shire Robert Seaver reflects on a long career leading food safety operations at Dietz & Watson.Read More
OSU to host direct-to-consumer meat sales workshops 07.17.2023 By Rachael Oatman Participants will learn about food safety, sales regulations and communication to consumers.Read More
Proposed Indiana meat plant approved by county commissioners 07.17.2023 By Ryan McCarthy The facility would employ up to 40 full-time workers.Read More
New heights 07.14.2023 By Joel Crews Fanestil Meats is poised for next-level growth with a newly built plant on higher ground.Read More
Nebraska schools team up for meat training 07.14.2023 By Ryan McCarthy The two institutions received a grant to better train potential and current employees in the state.Read More
Former Farmer John plant purchased by industrial development group 07.13.2023 By Rachael Oatman The 29-acre site contains six buildings for processing, manufacturing and warehousing.Read More
Oklahoma State hosts meat mastery program 07.07.2023 By Ryan McCarthy The university collaborated with the Osage Nation.Read More
Independent processors to receive $115 million from USDA 06.30.2023 By Rachael Oatman The agency is funding 15 projects that will support increased meat and poultry processing capacity.Read More