Iowa processor temporarily closes processing operations 08.23.2023 By Ryan McCarthy The company is seeking a solution to allow it to resume operations. Read More
HyLife proceeding with Chapter 11 plans 08.22.2023 By Ryan McCarthy Creditors will vote on it by the end of September.Read More
Michigan specialty plant to close in October 08.18.2023 By Ryan McCarthy The facility was owned by Perdue Premium Meat.Read More
Danish Crown plans to refocus its business model 08.18.2023 By Ryan McCarthy The company’s goal is to increase earnings by $220 million within two years.Read More
OSU to lead meat processing training program 08.14.2023 By Rachael Oatman The university’s efforts are funded by a three-year $650,000 NIFA grant.Read More
Jensen Meat promotes executives 08.14.2023 By Ryan McCarthy Trisha Lavigne has been with the company for more than two decades.Read More
Open Range Beef details traceability technology 08.11.2023 By Andy Nelson The company discusses how it continues to scale its grass-fed product.Read More
Small business matters: A family plan 08.11.2023 By Steve Krut Olson’s Meat & Smokehouse has kept family members working side-by-side for decades.Read More
Oregon legislature distributes $9 million for meat inspections 08.10.2023 By Ryan McCarthy The money will fund the program for two years.Read More
Fire breaks out at Valley Proteins 08.10.2023 By Rachael Oatman Damages were estimated at $3.5 million.Read More