Good as Blue & Gold 04.11.2023 By Steve Krut The meat company with roots in agricultural education is a thriving enterprise with a mission to give back.Read More
Up from the ashes 04.11.2023 By Rachael Oatman Wisconsin River Meats rebuilds within a year of a devastating fire.Read More
Alabama tribe starts meat processing plant project 04.11.2023 By Ryan McCarthy The Poarch Band of Creek Indians hopes to have its new facility ready to start operating by next spring.Read More
Aspiring meat market masters 04.10.2023 By Steve Krut Founded by livestock producers, Old Station Craft Meats has thrived as a meat-processing newcomer.Read More
Podcast: Hermann Wurst Haus adding second location 04.07.2023 By Ryan McCarthy Mike Sloan brings on a facility 40 miles away from the original location.Read More
2023 red meat production expected to be lower 04.04.2023 By Ron Sterk Gains in pork, broilers and turkey not enough to offset sharp decline in 2023 beef output.Read More
Bill reintroduced to increase meat processing capacity 04.04.2023 By Rachael Oatman The legislation would allow livestock auction market owners to invest in local meat packers.Read More
Purdue, NPB receive grant for pork production air quality study 03.30.2023 By Ryan McCarthy The first test will be done on the university campus.Read More
Virginia county considers new beef plant 03.23.2023 By Ryan McCarthy The facility would process 50-100 cattle per week.Read More
Epic addition 03.22.2023 By Ryan McCarthy MeatCrafters adds bacon to the product mix at its Maryland facility.Read More