Volpi Foods receives economic development incentive for energy use 05.10.2023 By Ryan McCarthy The meat processor is working with its local utility company to develop energy-efficient technologies.Read More
FSIS releases new RTE guidelines 05.09.2023 By Ryan McCarthy The agency plans to help small and very small meat businesses with food safety plans.Read More
New York creates statewide meat processing grant program 05.08.2023 By Rachael Oatman The New York State Department of Agriculture is investing $5 million in the program.Read More
Texas A&M to build new meat science center 05.02.2023 By Ryan McCarthy The university expects the project to be completed in five years.Read More
How AgriBeef connected with ranchers to create True West Beef 05.01.2023 By Bob Sims The beef plant was built for the community despite the challenges of a pandemic.Read More
Danish Crown closing pork plant in Denmark 04.26.2023 By Ryan McCarthy The processor said 800 jobs would be affected by the decision.Read More
USDA creates new grant programs to support meat, poultry supply chain 04.20.2023 By Rachael Oatman The Indigenous Animals Harvesting and Meat Processing Grant Program and the Local Meat Capacity Grant Program will provide up to $125 million in grants.Read More
Wolf Pack Meats increases capacity after four-month hiatus 04.13.2023 By Rachael Oatman During the pause in production, the facility brought on a consultant.Read More
Workers hospitalized due to chemical leak at Premier Custom Foods 04.12.2023 By Rachael Oatman Nearly 30 workers were exposed to carbon monoxide and carbon dioxide.Read More
HyLife to sell Minnesota pork plant 04.12.2023 By Rachael Oatman The company said challenges like inflation, high grain costs and exchange rates led to the decision.Read More