Smart Locker introduces new tool for meat processors 02.23.2022 By Ryan McCarthy The platform can help small meat processors automate and organize operations.Read More
Deli Star commemorates opening of new plant in St. Louis 02.23.2022 By Joel Crews The company built a new facility after a 2021 fire destroyed its plant in Illinois. Read More
Ohio meat processing grants awarded to 40 companies 02.18.2022 By Ryan McCarthy Governor Mike DeWine allocated $10 million for projects across the state.Read More
Survey backs need for additional meat facility near Delaware, Mid-Atlantic 02.17.2022 By Ryan McCarthy The Delaware Farm Bureau conducted the survey with the help of other regional partners.Read More
Oregon offering grants for meat processors 02.16.2022 By Ryan McCarthy The state agriculture department will take applications until March 23.Read More
Iowa State reintroduces meat short courses 02.15.2022 By Ryan McCarthy The meat lab has seen a growing interest in meat processing in the last few years.Read More
The right stuffing 02.14.2022 By Bernard Shire Sausage processing technology offers automation and flexibility.Read More
Washington meat processors can apply for state support 02.14.2022 By Ryan McCarthy The state’s agriculture department will allocate $3.6 million in funds during 2022.Read More
Thawing out frozen meat myths 02.09.2022 By Jeff Savell and Kerri Gehring Some processors opt to let it go.Read More
Shiner pride 02.07.2022 By Bob Sims Hard work and a commitment to quality pushed Maeker’s Sausage & Processing to the next level.Read More