Meatpacking industry study underway at UNL 04.06.2022 By Ryan McCarthy Azzeddine Azzam received a grant from the USDA to look at several factors in the meat supply chain.Read More
Editor's Blog: The rest of the story 03.29.2022 By Joel Crews Bob Boyle died in 1993, but his legacy of producing quality meat is alive and well today, and the company that was his life's work is thriving. Read More
Industrias Bachoco readies for tender offer 03.29.2022 By Ryan McCarthy The company still needs support from various regulatory agencies if approved.Read More
Polk’s Meat CEO purchases company 03.23.2022 By Kimberlie Clyma Julie Polk Breazeale is the third generation of her family to own the company.Read More
MeaTech subsidiary to build pilot plant for cultured poultry meat 03.21.2022 By Erica Shaffer Construction on the facility is set to begin this year.Read More
Podcast: Mulay’s Sausage expands its family-owned brand 03.18.2022 By Ryan McCarthy Loree Mulay Weisman describes how the company plans to develop its reach in the organic sausage market.Read More
Montana senator announces federal money to expand meat processing 03.18.2022 By Ryan McCarthy Almost $8 million will be made available for local producers.Read More
In the green 03.17.2022 By Joel Crews For Boyle’s Famous Corned Beef Co., luck is not chance.Read More
Hidden Pines to transition to year-round processing 03.16.2022 By Ryan McCarthy The Virginia company received a $40,000 grant to assist with its expansion. Read More
‘Product of USA’ label lawsuit receives affirmed dismissal 03.15.2022 By Ryan McCarthy Recent legislation has been introduced in Congress to bring back country of origin labeling.Read More