Podcast: Jeff Tripician details his new role as CEO of Teton Waters Ranch 05.27.2022 By Ryan McCarthy The meat industry veteran worked for years in a similar position with Niman Ranch.Read More
JBS agrees to OSHA-mandated disease preparedness plan 05.27.2022 By Rachael Oatman The action comes in the wake of COVID-19 outbreaks that temporarily closed two of the company’s plants.Read More
IFFA 2022 finishes with flair in Frankfurt 05.27.2022 By Nicole Kerwin The tradeshow for technology for meat industry suppliers and alternative proteins drew high levels of visitors and exhibitors.Read More
Wisconsin expands grant program for meat industry 05.25.2022 By Ryan McCarthy The state plans to invest $10 million to meet needs.Read More
Gourmet Ranch opens new plant in Houston 05.23.2022 By Joel Crews The premium meat processor’s ribbon-cutting was held on May 18. Read More
Leaving a Legacy 05.16.2022 By Bob Sims The Naeves add a processing plant to their family of businesses.Read More
Meat industry groups refute House COVID-19 subcommittee report 05.13.2022 By Ryan McCarthy NAMI, National Chicken Council and others released statements disputing the claims.Read More
Land O’Frost names new VP of procurement 05.11.2022 By Erica Shaffer Ryan Stone joins the company from Branding Iron Holdings.Read More
Price pressure 05.10.2022 By Erica Shaffer The 2022 Power of Meat study shows supply chain disruptions and inflation have consumers changing their meat buying behaviors to prioritize value.Read More
State of Wisconsin announces recipients of meat processing grants 05.09.2022 By Ryan McCarthy Five companies will receive funding for future projects.Read More