Sysco accuses four meat processors of beef price fixing 07.11.2022 By Rachael Oatman The food distribution company claims that the defendants conspired to manipulate the US beef supply in order to increase their profit margins.Read More
Getting smoked 07.10.2022 By Keith Loria Innovations in smokehouses and ovens has led to big success for processors.Read More
Podcast: Western’s Smokehouse making moves in meat snacks 07.08.2022 By Ryan McCarthy Matt Bormann explains some of the steps the company is taking to position itself in the sector.Read More
Smithfield Foods finalizes $42 million pork antitrust settlement 07.07.2022 By Ryan McCarthy The company made the initial agreement on the lawsuit in April.Read More
Oregon Department of Agriculture grants $2 million to local meat processors 06.30.2022 By Rachael Oatman From the 44 applications received, ODA selected six businesses to help with upgrades and expansion.Read More
NC begins the fourth phase of meat, seafood grants 06.29.2022 By Ryan McCarthy The state government program will be allocated $15 million during this round.Read More
MPF rebrands the Midwest show to the PEAK 06.27.2022 By Rachael Oatman In addition to its new name and logo, the convention is moving its dates to April.Read More
Meat Perspectives: Good news from the grill 06.23.2022 By Kerri Gehring and Jeff Savell Barbecue can be part of a healthy diet thanks to more choices for cuts and seasonings.Read More
Meat Processing Grant Program provides additional funding 06.22.2022 By Rachael Oatman Ohio meat processors who have not already received an award may apply for the Meat Processing Grant of up to $250,000.Read More
Fair Oaks Foods prepares to build bacon facility in Iowa 06.15.2022 By Ryan McCarthy The company would add nearly 250 jobs to the Quad Cities area.Read More